COOKED WHIPPED CREAM FROSTING
This is our homemade version of whipped cream frosting. Yummy!
Provided by Linda Garrett
Categories Desserts Frostings and Icings
Yield 32
Number Of Ingredients 5
Steps:
- Cook flour and milk over low heat until thick.
- Cream together sugar, butter and shortening until smooth. (Sounds greasy, but it is good and mixes in.)
- When the flour mixture is cool add a small amount to the sugar mixture and beat. Continue to add small amounts of the flour and milk mixture to the sugar mixture until it is all mixed in. Whip until it is has the texture of whipped cream. This is best when it is made a few hours or the day before. Enjoy!!
Nutrition Facts : Calories 83.5 calories, Carbohydrate 7 g, Cholesterol 8.2 mg, Fat 6.2 g, Protein 0.3 g, SaturatedFat 2.7 g, Sodium 23.6 mg, Sugar 6.6 g
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M Adnan Watto
[email protected]Loved it!
Mustafa Abdelrahim
[email protected]This frosting is easy to make and it tastes great. I used it to frost a vanilla cake and it was a hit with everyone who tried it.
chota mahar
[email protected]This frosting is amazing! It's so light and fluffy, and it has a great flavor. I used it to frost a chocolate cake, and it was the perfect finishing touch. I'll definitely be making this again.