COOKIE BUTTER
A sweet and creamy spread that you make in your food processor in just 10 minutes, spread it atop your favorite cookies or fill jars to give away as holiday gifts.
Provided by Stephanie Wise
Categories Appetizer
Time 10m
Yield 32
Number Of Ingredients 8
Steps:
- In large food processor, process cookies into fine crumbs. Turn off processor. Add brown sugar, cinnamon, nutmeg and vanilla; process until blended. Continue to process while adding molasses and oil through spout.
- With processor running, add just enough water so mixture becomes a creamy consistency (you might not use all the water). Add more water as needed until you reach desired texture (it should be about the same as peanut butter).
- Pour cookie butter into airtight container; seal. Store in refrigerator.
Nutrition Facts : ServingSize 1 Serving
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GM Rohim 120
[email protected]I can't wait to try these cookies! They look so good.
Izuokwi Jeff
[email protected]These cookies are a little time-consuming to make, but they're totally worth it. They're so delicious and unique.
ConGHG
[email protected]I've never had cookie butter before, but I loved it in these cookies. It's the perfect filling for a soft and chewy cookie.
Muhammad Garba
[email protected]These cookies are so addicting! I can't stop eating them.
gail puckett
[email protected]These cookies are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser.
rufto tube
[email protected]I'm not sure what I did wrong, but my cookies turned out really dry. I think I might have overbaked them.
Susmita Shrestha
[email protected]These cookies are amazing! They're so soft and chewy, and the cookie butter filling is to die for. I highly recommend them.
Azam Azamameen
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
David Kiguta
[email protected]These cookies are so yummy! I love the combination of the soft cookie dough and the rich cookie butter filling. I'll definitely be making these again.
Abdullahm xi Amin
[email protected]I'm not a huge fan of cookie butter, but I thought these cookies were pretty good. The cookie dough is really soft and chewy, and the cookie butter filling is nice and creamy.
Drake Jackson
[email protected]My cookies turned out a little too crispy, but they still tasted great. I think I'll try baking them for a shorter amount of time next time.
Tusiime Peter
[email protected]These cookies are delicious! The cookie butter filling is the perfect balance of sweet and salty. I would definitely recommend them to anyone who loves cookie butter.
Waseem Arif
[email protected]I love how easy these cookies are to make! I was able to whip up a batch in no time. They're also really versatile - I've tried them with different types of cookie butter, and they've always turned out great.
Yanker Junior
[email protected]These cookies were a hit with my family! They're so soft and chewy, with the perfect amount of sweetness. The cookie butter filling is also amazing - it's rich and flavorful, without being too overpowering.