Cookie crust is the sweetest tart-shell dough of all, and is flavored with vanilla.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes two 9-inch tart shells
Number Of Ingredients 6
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, 3 to 4 minutes. Add vanilla and egg yolks, one at a time, beating well after each addition. Add flour and salt; beat until just coming together but still crumbly.
- Divide dough in half. Use immediately, or wrap each half in plastic wrap and refrigerate until ready to use.
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douae babahmida
[email protected]I love this cookie crust recipe because it's so versatile. I've used it for pies, tarts, and even cookies.
wise Goku
[email protected]This cookie crust recipe is a lifesaver! I'm not a great baker, but this crust always turns out perfect.
King Young
[email protected]This cookie crust is the best! It's so buttery and flavorful. I can't wait to try it with different fillings.
HM Atiqul islam
[email protected]I've been using this cookie crust recipe for years and it's never let me down. It's the perfect crust for any pie or tart.
Zhaheer Usman
[email protected]This cookie crust recipe is a must-try for any baker. It's so easy to make and the results are amazing.
Rakeb ul hasan
[email protected]I'm always looking for new cookie crust recipes, and this one definitely fits the bill. It's easy to make and delicious.
Jonathan Longhurst
[email protected]This cookie crust is a great way to use up leftover cookie crumbs.
Victoria Uviovo
[email protected]I love that this cookie crust recipe uses simple ingredients that I always have on hand.
Jomana Mohammed
[email protected]This cookie crust is the perfect way to add a little extra something to your favorite pies and tarts.
MD Serjen
[email protected]I've never made a cookie crust before, but this recipe made it so easy. I'm definitely going to be using it again.
vivian odero
[email protected]This cookie crust recipe is a keeper! It's so versatile and can be used for so many different desserts.
Justin George
[email protected]Overall, I thought the cookie crust was good. It was easy to make and tasted great. I would definitely make it again.
RP. AIM
[email protected]The crust was very easy to make, but it didn't hold together very well. I had to press it into the pan very firmly.
MD Efat
[email protected]I found the crust to be a bit too sweet for my liking. I think I'll try reducing the amount of sugar next time.
Caitlyn Grant
[email protected]The crust was a bit too crumbly for my taste, but the flavor was good.
James Clarkson
[email protected]I've tried many cookie crust recipes, but this one is my favorite. It's so simple to make and always turns out perfectly.
ntalo isima
[email protected]This cookie crust was the perfect complement to my lemon meringue pie. It was easy to make and added a delicious crunch.
Claudette Rose Miller
[email protected]Love this recipe! The crust is so buttery and flavorful. I've used it for pies, tarts, and even bars. Always a hit!
Damore Morris
[email protected]Followed the recipe to a T, and the crust came out perfectly. It was easy to work with and held together well. Will definitely be using this recipe again.
iraqi carbon
[email protected]This cookie crust recipe is a game-changer! The crust turned out perfectly golden and crumbly, providing the perfect base for my cheesecake. Highly recommend!