COOKIE NUT CRUST
This recipe came from "The Farmers Almanac Blue Ribbon Recipes" cookbook, used for a pumpkin pie. I used it last night to make Bev's Chocolate Chip Pie. It turned out great. It can be prebaked for a cream-filled pie, or unbaked for a pie that must go into the oven. You could use this recipe as an alternative to just about any "crumb crust". Hope you enjoy it as much as we do!
Provided by Cindy Lynn
Categories Pie
Time 15m
Yield 1 single crust (open pie), 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, combine the flour and baking soda.
- Add the butter, brown sugar, walnuts and vanilla.
- Blend well.
- Press the mixture, a small amount at a time, into a 9-inch pie plate, building up the sides and fluting the edge.
- Cover the fluting with a strip of aluminum foil to prevent overbowning.
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boy boy
[email protected]This recipe was a disaster. The crust was too crumbly and the filling was too runny.
Latta Sani
[email protected]I had some trouble getting the crust to stick together, but other than that, this recipe was great.
mohib dawar
[email protected]The crust was a little dry, but the filling was delicious.
CABDISAMAD
[email protected]This recipe is a bit too sweet for my taste, but it's still very good.
Yabameh Samuel
[email protected]I'm not a baker, but this recipe was easy to follow and the results were amazing. I'll definitely be making this again.
Susan Levenspiel
[email protected]I love the nutty flavor of the crust. It's a great alternative to a traditional pie crust.
Tamikha REID
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Ahsan Rajpot
[email protected]I made this recipe for my friend's birthday and she loved it! It was the perfect combination of sweet and savory.
Nikoli Wand
[email protected]This is a great recipe for a special occasion dessert. It's sure to impress your guests.
TECH- N/A
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Naboth Chauke
[email protected]I'm not a big fan of cookie crusts, but this one changed my mind. It's so good!
Monir Hossian
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dessert.
New Collection
[email protected]I made this for a party and it was a huge hit! Everyone loved the unique flavor of the cookie crust.
Daniel Siyasb
[email protected]I love the combination of flavors in this recipe. The nutty crust and the sweet filling are a perfect match.
Ceesay Said
[email protected]I've tried many cookie crust recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Danny Simmons
[email protected]This recipe is a keeper! The crust was flaky and flavorful, and the filling was perfectly sweet and tart. I will definitely be making this again.