COOKIE SWIRL COBBLER
An extra-rich, chocolate chip cookie dough and crescent roll topping provide a tasty twist on a classic cherry cobbler. Serve it with a scoop of vanilla ice cream. -Jeanne Holt, Mendota Heights, Minnesota
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Combine cookie dough, brown sugar, baking chips and 1/4 cup almonds. Set aside. In a large saucepan, heat cherry pie filling over medium heat until bubbly. Remove from heat; stir in 1/4 teaspoon almond extract. Fold in raspberries. Transfer to a greased 13x9-in. baking dish., Unroll crescent dough into a long rectangle; press perforations to seal. Drop small spoonfuls of cookie dough mixture over top; spread gently to cover. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut crosswise into 12 slices; arrange cut side up on cherry mixture., Bake until golden brown, 25-30 minutes. Cool 10 minutes. Meanwhile, combine confectioners' sugar, remaining almond extract and enough milk to make a medium-thick glaze. Drizzle rolls with glaze; sprinkle with remaining toasted almonds. Serve warm, with ice cream if desired.
Nutrition Facts : Calories 308 calories, Fat 11g fat (4g saturated fat), Cholesterol 2mg cholesterol, Sodium 224mg sodium, Carbohydrate 49g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.
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Lesly Victor
[email protected]This cobbler was a complete disaster. The cookie topping never cooked through and the fruit filling was watery.
Lachlan Antcliff
[email protected]I would not recommend this recipe. The cobbler was bland and the cookie topping was too thick.
Shahzal Tabassum
[email protected]This cobbler was not what I expected. The cookie topping was more like a cake and the fruit filling was too runny.
Fatum_ Baloshi_
[email protected]This cobbler was a bit dry, but the flavor was good. I think I would add more fruit filling next time.
Seema Thabang
[email protected]I had some trouble getting the cookie topping to brown, but the cobbler still tasted good. The fruit filling was delicious.
Ehteshsm Warraich
[email protected]This cobbler was a bit too sweet for my taste, but it was still good. The cookie topping was a nice touch.
Maningi Khomo
[email protected]I loved this cobbler! The cookie topping was crispy and the fruit filling was gooey and delicious. I will definitely be making this again.
Shannon Jarrett
[email protected]This was a great recipe. The cobbler was easy to make and it turned out delicious. The cookie topping was a nice touch.
Kanchana Wanniarachchi
[email protected]This cobbler is amazing! The cookie topping is so good and the fruit filling is perfectly balanced. I highly recommend this recipe.
Kendra peguero
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone loved it! The cookie topping was a nice surprise and the fruit filling was perfectly sweet and tart.
Matthew Cluett Kennedy
[email protected]This cobbler is so easy to make and it turned out perfect! The cookie topping was crispy and the fruit filling was gooey and delicious. I will definitely be making this again.
Naseebullah Khan
[email protected]I've made this cobbler several times now and it's always a crowd-pleaser. The cookie topping is so easy to make and the fruit filling is always bubbling and delicious.
Sidra Imran
[email protected]This cobbler was a hit at my family gathering! Everyone loved the gooey cookie layer and the sweet and tart fruit filling. I used a mix of berries, but you could use any fruit you like.