COOKIES AND CREAM BONBONS
Mix up your cookie options with these chocolate sweets that offer a creamy surprise inside. Simple white and dark chocolate glazes make for an impressive finish.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 30
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick cookie sheets). Lightly grease or spray cookie sheets. In large bowl, mix cake mix, butter and egg with spoon until dough forms (some dry mix will remain).
- Shape 1 level measuring tablespoon of dough around each candy, covering completely. Place 2 inches apart on cookie sheet.
- Bake 7 to 10 minutes or until cookies begin to look dry and cracked on surface. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
- Make White and Dark Chocolate Glazes. In small microwavable bowl, microwave white baking bar and 1/2 teaspoon of the oil uncovered on High 20 to 30 seconds; stir until melted and smooth. In another small microwavable bowl, microwave chocolate chips and remaining 1/2 teaspoon oil uncovered on High 20 to 30 seconds; stir until melted and smooth. Place each glaze in separate resealable plastic food-storage bag. Cut small tip from one corner of each bag. Drizzle glazes over cookies. Store covered.
Nutrition Facts : Calories 110, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 150 mg, Sugar 8 g, TransFat 0 g
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Jacob Jacob
[email protected]These bonbons were easy to make and turned out great! I used a different type of cookie, but they still tasted delicious. Thanks for the recipe!
H M Mehedi Hasan
[email protected]I made these for a party and they were a hit! Everyone loved them. They're so rich and delicious, and the cookies and cream flavor is perfect.
Nisar Zia
[email protected]Cookies and cream are such a classic flavor combo! I love that these bonbons are no-bake and so easy to make. They're the perfect sweet treat for any occasion.
Dilshan Rathnayake
[email protected]These bonbons were amazing and went really well with the homemade peppermint ice cream I served them with. Will definitely make again. Thanks for sharing this recipe!