COOKIES AND CREAM FUDGE/OREO COOKIE FUDGE

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Cookies and Cream Fudge/Oreo Cookie Fudge image

I've had this recipe for several years from the Nestle site. It is wonderful! 3/29/08 Edited to reduce sugar.

Provided by SweetsLady

Categories     Candy

Time 1h20m

Yield 60 serving(s)

Number Of Ingredients 8

2 cups sugar
2/3 cup evaporated milk
1 (7 ounce) jar marshmallow cream
1 teaspoon vanilla
3/4 cup butter
2 cups white chocolate chips
1/2 cup Oreo cookies, finely crushed
1 cup Oreo cookies, crumbled

Steps:

  • Line 13x9 pan with foil and butter the foil.
  • Combine sugar, butter, and milk in medium saucepan. Bring to full rolling boil; stirring constantly. Boil constantly for 3 minutes. Remove from heat. Stir in morsels, cream, crushed cookies, and vanilla. Pour into prepared pan. Sprinkle with crumbled cookes and press down lightly or gently swirl into fudge with knife if desired.
  • Refrigerate until firm. Lift from pan. Remove foil and cut into pieces.

jasmin Aziz
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This fudge is amazing! It's so easy to make and it tastes incredible. I love the combination of chocolate and Oreo cookies. I've already made it twice and I'm sure I'll make it again soon.


Shuro Shuro
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I love this fudge! It's so creamy and delicious. The Oreo cookies add a nice touch of sweetness and crunch. I've made this recipe several times and it always turns out perfect.


Victory Chy
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This fudge was so good! I made it for a party and it was a huge hit. Everyone loved it. It was easy to make and didn't take long at all. I will definitely be making this again!


Abdulrehman Mandi
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This fudge was delicious! It was easy to make and set up perfectly. I used a 9x13 pan and it was the perfect size. The fudge was creamy and smooth, and the Oreo cookies added a nice crunch. I will definitely be making this again!


Akbor Molla
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I was so excited to try this Cookies and Cream Oreo Cookie Fudge recipe, and it did not disappoint! The fudge was creamy, rich, and packed with Oreo cookie pieces. It was the perfect combination of sweet and salty. I followed the recipe exactly, and