VEGAN CHOCOLATE SORBET
Quite a few of my kids' friends are allergic to dairy, so I make this vegan chocolate sorbet so that all the kids can enjoy eating the same treat.
Provided by Erika Ann
Categories Desserts Frozen Dessert Recipes Sorbet Recipes
Time 4h50m
Yield 16
Number Of Ingredients 4
Steps:
- Heat sugar, cocoa, and hot water over medium heat until sugar is dissolved. Remove from heat and cool to room temperature, about 20 minutes.
- Mix soy milk into the chocolate mixture. Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
Nutrition Facts : Calories 117.7 calories, Carbohydrate 25.5 g, Fat 1.8 g, Fiber 2.1 g, Protein 3 g, SaturatedFat 0.6 g, Sodium 32.6 mg, Sugar 21.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Takib Hossin
[email protected]This sorbet is the perfect way to end a meal. It's light and refreshing, but still satisfying.
Jamshaid Dogar
[email protected]I love that this sorbet is made with coconut milk. It gives it a light and refreshing flavor.
Shahnawaz Khoso
[email protected]This is the best vegan chocolate sorbet I've ever had. It's so rich and decadent, I can't get enough of it.
Keasari maya Bista
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to satisfy my sweet tooth.
Lizzie Rosario
[email protected]This sorbet is so creamy and smooth. It's hard to believe that it's made with just a few simple ingredients.
Beauti Mngxekeza
[email protected]I love the rich chocolate flavor of this sorbet. It's the perfect treat for a chocolate lover like me.
Pranavan Arumuganathan
[email protected]I've made this sorbet several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Tony Illicit Nz
[email protected]This was the perfect dessert for a hot summer day! It was light and refreshing, with just the right amount of sweetness.
Journee Rayford
[email protected]I love that this sorbet is made with simple, wholesome ingredients. I feel good about serving it to my family and friends.
King Pain
[email protected]I'm not vegan, but I'm always looking for new and interesting desserts to try. This sorbet was a great find! It was rich and decadent, without being too heavy.
ALEX GAMMING
[email protected]This sorbet was a hit at my last dinner party! Everyone loved the unique flavor and creamy texture. It was the perfect dessert to end a delicious meal.
Theetrix
[email protected]I was skeptical about how a vegan chocolate sorbet could be any good, but I was pleasantly surprised! It was light and fluffy, with a deep chocolate flavor. I'll definitely be making this again.
Lilly Barnett
[email protected]This vegan chocolate sorbet turned out amazing! It was creamy, rich, and had the perfect amount of sweetness. I loved that it was made with simple, wholesome ingredients.