COOKIES-AND-CREAM TRUFFLES
Cream cheese and chocolate are a perfect combo for melt-in-your-mouth truffles. Adding a little shortening to thechocolate as it melts makes the chocolate more fluid and easier to use for coating. It also makes the chocolate a little shinier once it has set. Transfer truffles to individual paper cups or mini muffin liners inside an airtight container and store in refrigerator up to 2 weeks.
Provided by SandyG
Categories Desserts Candy Recipes Truffle Recipes
Time 1h25m
Yield 42
Number Of Ingredients 4
Steps:
- Line a baking sheet with waxed paper.
- Pulse chocolate sandwich cookies in a food processor until they are fine crumbs. Set aside 1/2 cup crumbs in a small bowl. Add cream cheese to remaining crumbs in the food processor; pulse until well combined.
- Shape cream cheese mixture into walnut-size balls using dampened hands.
- Melt chocolate and shortening in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, about 1 to 3 minutes.
- Dip balls in the chocolate mixture, turning with a fork to completely coat. Lift the truffles out of the chocolate mixture using 2 forks, letting excess chocolate drip into the bowl. Transfer truffles to the prepared baking sheet. Immediately sprinkle reserved cookie crumbs over truffles.
- Chill truffles in refrigerator until firm, about 1 hour.
Nutrition Facts : Calories 118.6 calories, Carbohydrate 13 g, Cholesterol 5.9 mg, Fat 7.4 g, Fiber 1 g, Protein 1.7 g, SaturatedFat 3.5 g, Sodium 61.4 mg, Sugar 9.2 g
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Noah Woods
[email protected]These truffles are the perfect size for a quick snack or dessert.
Fatima Majeed
[email protected]I love the Oreo cookie pieces in these truffles. They add a nice crunch and texture.
Alafia Oyindamola
[email protected]These truffles are so easy to make, but they look like they came from a professional bakery. I'm definitely going to make them again.
Gus Sacco
[email protected]I'm allergic to nuts, so I had to make these truffles with almond milk instead of heavy cream. They turned out great!
elia masawe
[email protected]These truffles are a bit too expensive for my taste. I think I'll try making them at home next time.
Niel Niemand
[email protected]I'm not a big fan of white chocolate, but I still enjoyed these truffles. The cookies and cream flavor is really good.
FAWAD Fahad
[email protected]These truffles are the perfect gift for any occasion. They're always a hit with friends and family.
AL SAKIB
[email protected]I love the way these truffles melt in my mouth. They're the perfect treat to enjoy after a meal.
Ayoub Gabol
[email protected]These truffles are so rich and decadent. I can only eat one or two at a time.
kenneth_ golden
[email protected]I had some trouble getting the truffles to set. I think I might have used too much cream.
Sacarias Amor
[email protected]These truffles are a bit too sweet for my taste, but they're still good. I think I'll try making them with dark chocolate next time.
Alex Kako
[email protected]I'm not a big fan of cookies and cream, but these truffles changed my mind. They're so creamy and flavorful, and the cookies and cream flavor is subtle but still noticeable.
Sasikala Sasi
[email protected]These truffles are so delicious and they look so elegant. They're perfect for any special occasion.
Silas Marcial
[email protected]I love how easy these truffles are to make. I can have them ready in no time, which is perfect for when I'm short on time.
Kaegen Crisher
[email protected]These truffles are the perfect combination of creamy and crunchy. The cookies and cream flavor is amazing and the white chocolate coating is the perfect finishing touch.
Catelyn Ramirez
[email protected]I've made these truffles several times now and they're always a crowd-pleaser. They're so rich and decadent, and the cookies and cream flavor is perfect.
Wally Needham
[email protected]These cookies and cream truffles were a hit at my party! They were so easy to make and everyone loved them.