If you love mint, you'll love this dessert! The combination of cream-filled chocolate cookies, fudge, and peppermint ice cream is mouth-watering delicious!
Provided by Jamie Nygaard
Categories Desserts Cakes Birthday Cake Recipes
Time 1h50m
Yield 8
Number Of Ingredients 7
Steps:
- In batches of 5 cookies at a time, pulverize the cookies in a blender until fine. Set the last batch of 5 crumbled cookies aside; place the remaining cookies into the bottom of a 9x13-inch pan, and smooth into a crust.
- Melt butter in a saucepan over low heat, and stir in the confectioners' sugar, cocoa, and vegetable oil into a smooth mixture. Pour in the beaten eggs, and whisk constantly until the mixture is hot (do not boil) and thickened to a fudgy consistency, about 5 minutes. Pour the thickened fudge over the crushed cookie crust, smooth into a layer, and freeze cake at least 30 minutes.
- Set the peppermint ice cream out to soften for about 10 minutes. Cut the softened ice cream into slices, and place the ice cream slices over the fudge filling. Smooth the ice cream out into an even layer, and sprinkle reserved crushed cookies on top for garnish. Freeze the dessert for 1 to 2 hours before serving.
Nutrition Facts : Calories 710.7 calories, Carbohydrate 92.6 g, Cholesterol 135.1 mg, Fat 37 g, Fiber 3.1 g, Protein 9.5 g, SaturatedFat 18.7 g, Sodium 387.5 mg, Sugar 69.4 g
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tamer shwky
[email protected]This cake is so rich and decadent. It's perfect for a special occasion.
apex king yfy
[email protected]I love how this cake can be made ahead of time. It's perfect for busy holiday parties.
JS Johurul Islam
[email protected]This cake is a little time-consuming to make, but it's worth the effort. It's so impressive and everyone will love it.
Naqab Khan
[email protected]This cake is so festive and perfect for the holidays. I love the way the peppermint ice cream pairs with the chocolate cookies.
Tanya Lyste
[email protected]I made this cake for my daughter's birthday party and she loved it. It was a big hit with all the kids.
Verner Bon
[email protected]This cake is very rich and filling. I would recommend serving it with a light dessert.
Hassan malik Hassanmalik
[email protected]I had some trouble finding peppermint ice cream. I ended up using vanilla ice cream and adding peppermint extract.
Md Mahinbd
[email protected]This cake is very sweet. I would recommend cutting it into small pieces.
Amos Kabila
[email protected]I'm not a big fan of peppermint, but I really enjoyed this cake. The peppermint flavor is subtle and not overpowering.
Baryalay Azim
[email protected]This cake is so rich and decadent. It's perfect for a special occasion.
Yes Corn
[email protected]I love how this cake can be made ahead of time. It's perfect for busy holiday parties.
Dawn Walker
[email protected]This cake is a little time-consuming to make, but it's worth the effort. It's so impressive and everyone will love it.
GUDU GUDU
[email protected]I made this cake for my family's Christmas party and it was a huge success. Everyone raved about how delicious it was.
Ben Bongei
[email protected]This cake is so festive and perfect for the holidays. I love the way the peppermint ice cream pairs with the chocolate cookies.
Jacques Cousteau
[email protected]I've made this cake several times and it's always a crowd-pleaser. The combination of cookies, ice cream, and peppermint is irresistible.
Wandy Capellan
[email protected]This cookies and peppermint ice cream cake was a hit at my holiday party! It was so easy to make and everyone loved it.