BROCCOLI CAULIFLOWER CASSEROLE
Make and share this Broccoli Cauliflower Casserole recipe from Food.com.
Provided by pbrsucks
Categories Cauliflower
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut broccoli and cauliflower into edible-sized pieces of and set aside for the moment. Crush/mince the garlic and add the pinch of salt to the garlic, for this will help the mincing if you're doing it by hand.
- In a mixing bowl, combine milk and both cans of soup and mix well. You may mix the spices in with the soup mix at this time, as well as with the garlic, or you can add the spices at the end to top off the casserole.
- Finally, put the broccoli and cauliflower in a casserole dish, then pour the soup mix and spices over top, distributing evenly.
- Sprinkle the Parmesan cheese over the top and bake (covered) for about 30-40 minutes at 350°F., or until vegetables are soft enough to eat.
- A variation of this recipe might include red peppers or sauteed chicken breast (both are quite good), which can be mixed in with the soup mix.
- The combination of spices included here is only a guideline, and you are encouraged to try your own combinations, although you shouldn't leave out the garlic.
- Submitted by: Saucy Jack.
Nutrition Facts : Calories 250.6, Fat 15.9, SaturatedFat 8.7, Cholesterol 38.6, Sodium 590, Carbohydrate 19.3, Fiber 5.1, Sugar 4.4, Protein 11.4
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Adele Hardwick
[email protected]This casserole was a lot of work and it wasn't worth it. The flavor was just okay.
Apolu Barua
[email protected]I followed the recipe exactly and the casserole turned out watery.
Nathaniel Contreras
[email protected]I found this casserole to be too cheesy.
Jeffery Slaughter
[email protected]This casserole was a little bland for my taste.
Md Meherab
[email protected]Yum!
jack etrer
[email protected]So good!
Nico Hankerson
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Sima Ashe
[email protected]I've made this casserole several times and it's always a hit. I love that it's a healthy and delicious way to get my family to eat their vegetables.
Pasupati Kunwar
[email protected]This casserole was easy to make and very tasty. I used sharp cheddar cheese instead of mild cheddar and it gave the casserole a nice sharp flavor.
Wilson Banda
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was cheesy, creamy, and delicious. I would definitely recommend this recipe to others.
Ijrail Rain
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it and they didn't even realize they were eating broccoli and cauliflower.
Raj Kulung
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! The flavors were well-balanced and the casserole was very easy to make.
Vicar Elijah
[email protected]This casserole was a hit with my family! The broccoli and cauliflower were perfectly tender and the cheese sauce was creamy and flavorful. I will definitely be making this again.