COOKIES AROUND THE WORLD 1 OF 5
This is a great recipe for variety (English, French, German, Finnish, Italian, Swedish, Norwegian, Turkish, Mexican, Greek). I have split them two to a recipe but if you want them all, there are 5 separate recipes. They are made from one basic cookie dough. I think some of them may be posted individually but at Christmas I make the entire variety. Each batch of basic dough makes a batch of two of the cookies with the ingredients I have listed.
Provided by CoolMonday
Categories Dessert
Time 45m
Yield 4 1/2 dozen
Number Of Ingredients 13
Steps:
- BASIC COOKIE DOUGH.
- Cream butter and sugar.
- Beat in egg and vanilla.
- Add flour slowly and mix well.
- Divide in two.
- ENGLISH TOFFEE BARS.
- Preheat oven to 375°.
- Grease oblong pan 13 x 9.
- To 1/2 cookie dough, mix in oats and brown sugar.
- Dough will be crumbly.
- Pat into prepared pan evenly.
- Bake 15 minutes-no imprint will remain when touched lightly.
- Remove from oven.
- Sprinkle immediately with chocolate pieces evenly.
- Place another baking sheet over pan to soften chocolate.
- Spread chocolate evenly.
- Sprinkle with 1/2 cup chopped nuts.
- While warm, cut into 1 1/2-inch diamond shapes.
- FRENCH CHERRIE CAKES.
- Add cherries to 1/2 basic dough. I added a few drops of red food color to the dough.
- Cover and chill at least 2 hours.
- Heat oven to 375°.
- Roll dough to 1/4-inch on well-floured cloth coverd board.
- Cut into 2-inch circles or scalloped rounds.
- Cut small hole in center of half the rounds.
- Bake on ungreased baking sheet 8-10 minutes or until very light brown.
- Cool.
- For almond filling blend confectioners sugar, almond extract, milk and food color.
- Spread on whole rounds.
- Place round with hole in it on top.
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Ezzah Batool
[email protected]I'm not a big fan of ginger, but these cookies are an exception. They're the perfect balance of sweet and spicy.
Dalores Moody
[email protected]These cookies are a bit too spicy for my taste, but they're still good. I think I'll try using less chili powder next time.
Sweet Angel
[email protected]These cookies are a great way to use up leftover cranberries. They're tart and sweet, and they're perfect for a holiday party.
Mohammad Riaz Hossain
[email protected]I love the unique flavor of these cookies. They're perfect for a party or potluck.
khokhar shab
[email protected]These cookies are really good, but they're a bit too time-consuming to make. I think I'll only make them on special occasions.
bhim shrestha
[email protected]I'm not sure what went wrong, but my cookies turned out flat and crispy. I followed the recipe exactly, so I'm not sure what happened.
Erum Amir
[email protected]These cookies are a bit too chewy for my taste. I think I'll try baking them for a few minutes less next time.
duranta ghatak
[email protected]I was disappointed with these cookies. They were dry and crumbly. I think I might have overmixed the dough.
Terrell Washington
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
King Nature
[email protected]I'm not a big fan of coconut, but these cookies are an exception. They're so moist and flavorful, I can't resist them!
Liam Briggs
[email protected]These cookies are a great way to use up leftover oats. They're healthy and delicious!
Alina Baig
[email protected]I love how easy these cookies are to make. They're perfect for a last-minute dessert or snack.
Sarah Ekstedt
[email protected]These cookies are amazing! The perfect balance of sweet and salty. I will definitely be making them again and again.
Krenar Emshiu
[email protected]I followed the recipe exactly and the cookies came out perfect. They're so delicious and addictive, I can't stop eating them!
Hlelolwenkosi Hlelo
[email protected]The cookies turned out great! They were crispy on the outside and chewy on the inside. I added a bit of cinnamon and nutmeg to the batter for extra flavor.
Slindokuhle Shozi
[email protected]These cookies were a hit with my family! They loved the unique flavor and texture. I'll definitely be making them again.
Foysal Hasan
[email protected]I've tried several different recipes for chocolate chip cookies, but this one is by far my favorite. The cookies are chewy and soft, with just the right amount of chocolate chips. I highly recommend this recipe!
Shani Ss
[email protected]These cookies are a delicious and easy treat! I love that they can be made with simple ingredients that I always have on hand. They're perfect for a quick snack or dessert.