COOKIES & CREAM CUPCAKES

Cookies & Cream Cupcakes image

Time 30m

Number Of Ingredients 11

Previous Next

1 (16 - 18 ounce) box of white cake mix
1 cup all-purpose flour
1 cup white sugar
3/4 teaspoon salt
1 1/3 cup water
2 Tablespoons vegetable oil
1 teaspoon vanilla extract
1 cup (8 ounces) sour cream
2 eggs
8 - 10 Oreo cookies, crushed
Double recipe of Oreo Buttercream Frosting

Steps:

Preheat oven to 325*F In a mixer, combine white cake mix, flour, sugar and salt. Add water and scrape down the sides of bowl. Add vegetable oil, vanilla, and sour cream. Mix well and scrape sides of bowl. Add eggs one at a time. Add crushed cookies and blend well. Scoop batter into cupcake liners and bake for 16 minutes or until toothpick stabbed in the middle of a cupcake comes out clean. Allow to cool in pans for 5 minutes then move to a wire rack to fully cool. Top with Oreo Buttercream Frosting and mini Oreos!