COOKIES 'N' CREAM PIE
"This creamy make-ahead dessert is perfect for company," remarks Julie Sterchi of Jackson, Missouri. Convenience foods-including instant pudding, frozen whipped topping, cookies and prepared crumb crust-make it a treat for the cook, too.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, whisk cream and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping and cookies. , Spoon into crust. Freeze until firm, about 6 hours or overnight. May be frozen for up to 3 months. Remove from the freezer 10 minutes before serving.
Nutrition Facts : Calories 377 calories, Fat 18g fat (10g saturated fat), Cholesterol 23mg cholesterol, Sodium 389mg sodium, Carbohydrate 47g carbohydrate (27g sugars, Fiber 2g fiber), Protein 4g protein.
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Shaikh Haris Sohail
[email protected]This pie was a bit too rich for my taste, but it was still very good. The filling was creamy and flavorful, and the crust was flaky. I would recommend this pie to anyone who loves rich desserts.
Aliyan sultan
[email protected]I'm not a big fan of cookies and cream, but this pie was still very good. The filling was creamy and smooth, and the crust was flaky. I would recommend this pie to anyone who loves cookies and cream.
Dan Zinsli
[email protected]This pie is amazing! The filling is creamy and flavorful, and the crust is perfectly flaky. I would definitely make this pie again for a special occasion.
Hawi Yegata
[email protected]The pie was easy to make and turned out delicious! The cookies and cream filling was a big hit with my family. I would definitely recommend this recipe.
Mughal Brand
[email protected]I followed the recipe exactly and the pie turned out great! The filling was creamy and delicious, and the crust was flaky and golden brown. I would definitely make this pie again.
Emiliano
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The filling was creamy and smooth, and the crust was flaky. I would recommend using less sugar in the filling next time.
Snoop Burrito
[email protected]This is the best cookies and cream pie I've ever had! The filling is so creamy and flavorful, and the crust is perfectly flaky. I would highly recommend this recipe to anyone.
Luis Pantoja
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pie was absolutely delicious. The filling was creamy and smooth, and the crust was perfectly flaky. I will definitely be making this pie again.
Barbara Peter
[email protected]This pie is so good! The filling is creamy and flavorful, and the crust is crispy and flaky. I love that it's made with Oreo cookies, it gives it a unique and delicious flavor.
Manjula Shiromini
[email protected]I've made this pie several times now and it's always a hit. The combination of cookies and cream is irresistible, and the pie is always creamy and delicious.
David Nicholls
[email protected]The pie was easy to make and turned out great! The filling was smooth and creamy, and the crust was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pie.
Gita Bhandari ghimire
[email protected]This pie was a huge hit with my family! The cookies and cream filling was rich and creamy, and the Oreo cookie crust was the perfect finishing touch. I will definitely be making this pie again soon.