This is the way I have cooked my turkey for the last 40 years and my Mother and Aunt before me. It turns out just wonderful.
Provided by Ron Joyce Ripple S
Categories Whole Turkey
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- Stuff your turkey as you normally would.
- Open one brown paper bag inside another one.
- Butter the inside of the inside bag real well. Slide the turkey into the brown bags, fold up the end of the bags and staple together.
- Put the turkey (in bag) into the roasting rack (rack being inside of roasting pan).
- Bake at 325 F. for 20 min. per pound.
- THAT IS IT! No basting, no nothing. It turns out very juicy, very brown and just plain great!
Nutrition Facts : Calories 726.4, Fat 36.4, SaturatedFat 10.3, Cholesterol 308.7, Sodium 295.1, Protein 92.7
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Vanessa Meredith
meredith.v61@yahoo.comThanks for sharing this recipe! I'm always looking for new ways to cook turkey.
Sohaib Aslam
aslam-sohaib70@gmail.comI can't wait to try this recipe. It sounds so easy and delicious.
Ismail Khohhar
ki@yahoo.comThis recipe is a keeper! The turkey was cooked to perfection, and the leftovers were even better.
Steeve Joseph
joseph-steeve@hotmail.co.ukI'm definitely going to be using this recipe again. It's the best way to cook a turkey that I've ever tried.
Santo Vai
vai_santo62@aol.comThis recipe is a winner! The turkey was so moist and tender, and the gravy was delicious.
Abdullah Bangash555
a23@gmail.comI'm so glad I found this recipe. It's made cooking a turkey so much easier and less stressful.
Mdeag ggehy
ggehy-mdeag2@aol.comThis is the only way I cook turkey now. It's so easy and convenient, and the turkey always comes out perfectly cooked.
Brinda Mathis
b-mathis15@hotmail.frI've been using this recipe for years, and it's never let me down. The turkey is always moist and flavorful, and my family loves it.
Lewka Surche
lewka-surche@hotmail.frI love that this recipe is so versatile. I can add any herbs or spices I want to the bag, and the turkey always comes out perfectly seasoned.
lukewarm water
l.water72@gmail.comThis recipe is a lifesaver! I'm not the best cook, but I was able to make a delicious turkey that my whole family loved.
GARM ANDAY
a-g@yahoo.comThe clean-up was a breeze! I just threw the bag away and wiped down the pan. No scrubbing or soaking required.
Qwerty Iiop
qwerty_iiop@hotmail.comI was worried that the turkey would be dry, but it was anything but. The bag kept all the moisture in, and the turkey was incredibly juicy.
Sindiswa Mhlongo
m51@gmail.comI've been cooking turkeys for years, and I can honestly say that this is the best method I've ever tried. The turkey was cooked to perfection, and the gravy was amazing.
Wasif Student
wasif.student29@yahoo.comI'm a busy mom, so I love that this recipe is so easy. I just throw the turkey in the bag and let it cook. No basting or fussing required.
Nokhu Matemba
nokhu-matemba59@gmail.comThis is the best way to cook a turkey! The bag keeps all the juices in, so the turkey stays moist and tender. I've tried other methods, but this is the only one that I'll use from now on.
Raaj Almani
raaj@hotmail.comI was skeptical about cooking a turkey in a bag, but I'm so glad I tried it. The turkey was perfectly cooked and so flavorful. My family loved it!
Atif Qureshi
qureshia1@yahoo.comCooking a turkey in a bag was a game-changer! The turkey came out incredibly moist and juicy, and the cleanup was a breeze. I'll definitely be using this method again.