PUMPKIN APPLESAUCE COOKIES WITH OATMEAL & RAISINS
Categories Cookies Fruit Dessert Bake Kid-Friendly
Yield Makes 5-6 dozen cookies
Number Of Ingredients 17
Steps:
- Preheat oven to 350. In a medium bowl, combine flour, oats, baking soda, salt cinnamon, cloves, ginger and nutmeg and mix well. In 2nd larger bowl, beat together butter, applesauce, brown sugar and sugar until light and fluffy. Add pumpkin, egg and vanilla extract and mix in. Then add flour mixture and mix well. Gently stir in raisins. Drop teaspoons of batter onto greased cookie sheets. Bake for 12-14 minutes, or until light brown on bottom. Let cool on wire racks, then store in an air-tight container. (note: these are cake-light in texture and will not crisp up.)
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Mariya Sultana
[email protected]These cookies are a great way to use up leftover pumpkin puree. They're also a great snack or dessert for any occasion.
Nancy Kajombo
[email protected]I love the combination of pumpkin, applesauce, and raisins in these cookies. It's a unique and delicious flavor.
Abinash Chy
[email protected]These cookies are perfect for fall. They're warm, comforting, and full of spices.
Taejhon Castillo
[email protected]I've never made pumpkin cookies before, but these were so easy to make and they turned out great!
Haji Afzal
[email protected]These cookies are delicious, but they're a lot of work to make. I'm not sure if I'll make them again.
222 100
[email protected]The cookies spread out a lot in the oven. I think I should have chilled the dough before baking.
Jared smart
[email protected]These cookies are a bit too sweet for my taste. Next time, I'll reduce the amount of sugar.
Elleni Eixab
[email protected]I'm allergic to raisins, so I substituted dried cranberries. They worked great!
Paul shane Ritzman
[email protected]These cookies are a great way to use up leftover pumpkin puree.
Merob eyuel
[email protected]I made these cookies for a party and they were a big hit. Everyone loved them!
Jan Jan
[email protected]These cookies are the perfect fall treat. They're warm, comforting, and full of spices.
moon dog
[email protected]I love the addition of oatmeal to these cookies. It gives them a nice chewy texture.
Hope Paul
[email protected]These cookies were easy to make and turned out great! I'll definitely be making them again.
abu kawsar
[email protected]I'm not a huge fan of pumpkin, but these cookies were surprisingly good. The applesauce and raisins really helped to balance out the pumpkin flavor.
Karen Walker
[email protected]These cookies were a hit! They're soft, chewy, and full of flavor. I especially love the combination of pumpkin, applesauce, and raisins.