COOKING LIGHT'S CREAMY STOVE-TOP MACARONI AND CHEESE
From the June 2006 issue of Cooking Light magazine and featured in their Dinner Tonight section. This is a simple and quick main dish that is recommended to be served with a 7-Layer salad for a full meal. They suggest assembling the salad while the water comes to a boil for the pasta and making the sauce while the pasta cooks. Quick and easy for a weeknight meal.
Provided by Ms B.
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions, omitting salt and fat. Drain and set aside.
- While the pasta cooks, place flour, salt, and pepper in a large saucepan.
- Add milk, stirring with a whisk until well blended. Drop cream cheese by teaspoonfuls into milk mixture; bring to a boil over medium-high heat, stirring constantly.
- Reduce heat; simmer 2 minutes or until thick and cream cheese melts, stirring occasionally.
- Stir in mustard, Worcestershire, and garlic; simmer 1 minute.
- Remove from heat.
- Add cheddar cheese, stirring until cheese melts.
- Combine pasta and cheese sauce in a large bowl; toss well.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MAGHRIBIYA AYA
[email protected]This macaroni and cheese is amazing! The cheese sauce is so smooth and creamy, and the macaroni is cooked perfectly. I will definitely be making this again.
Cutie Poi
[email protected]This is the best macaroni and cheese recipe I've ever tried. It's so creamy and cheesy, and it's so easy to make. I will definitely be making this again.
Varzaru Rares
[email protected]I've made this recipe a few times now and it's always a hit with my family. The cheese sauce is so smooth and flavorful, and the macaroni is cooked perfectly.
Abu abduraheman
[email protected]This is the creamiest, cheesiest macaroni and cheese I've ever had! It's so easy to make, and it's perfect for a weeknight meal.
Rehman Jani
[email protected]This macaroni and cheese is amazing! The cheese sauce is so smooth and creamy, and the macaroni is cooked perfectly. I will definitely be making this again.
SUBASH KHAN
[email protected]This is the best macaroni and cheese recipe I've ever tried. It's so creamy and cheesy, and it's so easy to make. I will definitely be making this again.
Solomon Mbebene
[email protected]I love this recipe! It's so easy to make and it's always delicious. I always get compliments when I serve it.
Faheem Raza
[email protected]This macaroni and cheese is so good! The cheese sauce is so creamy and flavorful, and the macaroni is cooked perfectly. I will definitely be making this again.
raju rasaili
[email protected]I've been making this recipe for years and it's always a hit. It's so easy to make and it's always delicious.
Rakim Boube
[email protected]I made this recipe for my kids and they loved it! They said it was the best macaroni and cheese they've ever had.
Najeeb official
[email protected]This is the creamiest, cheesiest macaroni and cheese I've ever had! It's so easy to make, and it's perfect for a weeknight meal.
Tracy lynn SmallEyes
[email protected]I was really impressed with this macaroni and cheese. It's so creamy and cheesy, and the macaroni is cooked perfectly. I will definitely be making this again.
Yessenia Mejia
[email protected]This recipe is a keeper! It's easy to follow and the results are delicious. I love that I can customize it with different cheeses and add-ins.
Hany Hesham
[email protected]This is the best macaroni and cheese I've ever had! The cheese sauce is so creamy and rich, and the macaroni is cooked just right. I will definitely be making this again.
Sandie Slay
[email protected]I've made this recipe a few times now and it's always a hit with my family. The cheese sauce is so smooth and flavorful, and the macaroni is cooked perfectly.
python
[email protected]This macaroni and cheese is the ultimate comfort food! It's creamy, cheesy, and so easy to make. I love that it's made on the stovetop, so I don't have to heat up my oven.