COOKING PRIME RIB IN A CONVECTION OVEN RECIPE - (3.5/5)
Provided by á-138
Number Of Ingredients 3
Steps:
- Prepare the roast: Roasts cooked in convection ovens will reach up to 30° higher internally than roasts cooked in traditional ovens in the same amount of time. If you want your roast to come out perfectly, measure its doneness with a meat thermometer instead of by the amount of time that it has cooked. Trim fat in excess of 1 inch from all sides of the roast, and allow the roast to sit loosely covered until it has reached room temperature--about 2 hours after you get it out of the refrigerator or much longer if frozen. Pat and Place in Pan: Rinse the roast and pat it dry with a paper towel. Spread butter all over the cut edges of the roast, sprinkle with salt and pepper to taste and place it inside a deep roasting pan that will fit inside your convection oven. Do not use non-stick pans, as the surface can leach toxic chemicals into your pan juices. Cook: Place the roast, fat side up, into the convection oven set at the highest temperature (around 450°F.) for 15 minutes, then lower the temperature to 325°F., check and baste it every 1/2 hour. Cook and Remove: Check the roast with an internal meat thermometer about 1/2 hour before the estimated end of the roasting time. For a 4 to 6 pound roast, it should cook in about an hour; 7 to 8 1/2 pounds will cook in about 1 3/4 hours; up to 2 1/4 hours for 9 to 10 1/2 pounds; 11 to 13 1/2 pounds will be ready in 2 3/4 hours; 14 to 16 1/2 pounds in 3 1/4 hours; and up to 4 hours for 16 to 18 1/2 pounds. Insert a meat thermometer and remove it when it reaches 110°F. for rare roast; 115°F. to 120°F. degrees for medium rare; and 125°F. for medium doneness. Allow the cooked rib roast to sit for at least 20 minutes before serving. The internal temperature will remain hot during this time, and the juices will be locked into the meat. The roast will continue to cook, so don't let it sit too long.
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Nopur Biswas Hori Nopur Biswas Hori
n-h43@gmail.comThis recipe is the worst prime rib recipe I've ever tried.
Olebara Franklin
f.o@yahoo.comI've made this recipe several times and it's always a disappointment.
Nwanne Zaga
zagan3@gmail.comThis recipe is a waste of time and money.
all fmrtn
all_fmrtn@yahoo.comI wouldn't recommend this recipe. The prime rib was tough and chewy.
Adnan Khalil
adnan_k47@yahoo.comThe recipe was easy to follow but the prime rib didn't have much flavor.
Mubashir Jani
j-m@hotmail.frI'm not sure if I did something wrong but my prime rib was a bit dry.
Hiba Zou3bi
zou3bi-h63@hotmail.comThe cooking instructions were easy to follow and the prime rib turned out perfectly.
Jack Rheinberger
j@hotmail.comI would definitely recommend this recipe to anyone who loves prime rib.
Joel Cloete
c@yahoo.comThis recipe is a bit pricey but it's perfect for a special occasion.
Meedah Asger
a.meedah@hotmail.co.ukI'm not a big fan of prime rib but I really enjoyed this recipe.
Rajkumar Chy
rajkumar-chy@hotmail.frI've tried other prime rib recipes but this one is by far the best.
Joshua Kingston
j89@aol.comThis recipe is a bit time-consuming, but it's worth it. The prime rib is so tender and juicy.
Amy Liner
l@hotmail.frThe prime rib was cooked evenly and the flavor was excellent.
Zemzem Muhammad
zemzem54@gmail.comI made this for Christmas dinner and it was a huge success. Everyone loved it!
Lelieth Montaque
montaque.lelieth@gmail.com5 stars! This recipe is a keeper.
Mithu Media Pvt Ltd
m-l12@aol.comThis is my go-to recipe for prime rib. It's always a crowd pleaser.
Naeem Brohi
b.naeem84@hotmail.comI've never cooked prime rib before but this recipe made it easy. The meat was tender and delicious and the cooking time was spot on.
mim aktar2023
a@hotmail.frI followed the recipe exactly and the prime rib turned out perfectly. It was juicy and flavorful and the crust was crispy. Highly recommend!
Alexis Gonzales
ga@aol.comThis recipe was a hit with my family! The prime rib was cooked to perfection and the flavor was amazing. I will definitely be making this again.