PEPPERMINT SWIRL BUNDT CAKE
A very pretty cake and tasty, too.
Provided by Tamara Martin
Categories Cakes
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 325. Generously grease and flour bundt pan.
- 2. Make cake batter as directed on box. Pour about 2 cups of batter into the bundt pan. In a small bowl, pour about 3/4 cup of batter. Stir in food coloring and extract. Carefully pour pink batter over the white batter already in the bundt pan. Then, carefully pour remaining white batter over the pink.
- 3. Bake as directed on box. Check with a toothpick. Cool about 10 minutes. Invert onto serving plate or cooling rack. Cool completely, about 1 hour.
- 4. In a small bowl, mix icing ingredients. If necessary additional milk may be added 1 tsp. at a time until spreadable and smooth. Spread icing over cake.
- 5. Garnish with crushed candy canes or crushed starlight peppermints, if desired.
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Mohamoud Abdi
[email protected]I had some trouble getting the cake out of the bundt pan, but other than that, this recipe was easy to follow and the cake turned out great.
Cherish Ewart
[email protected]This cake is so moist and flavorful. I love the combination of chocolate and peppermint.
Oli Grypes
[email protected]I'm not usually a fan of peppermint, but I really enjoyed this cake. The mint flavor is subtle and not overpowering.
joy Shil
[email protected]This cake is absolutely delicious! The peppermint swirl adds a wonderful flavor and the cake itself is moist and fluffy.
Christy Gedne
[email protected]I love the festive look of this cake. It's perfect for Christmas or any other winter holiday.
Sean Dorsey
[email protected]This cake is so easy to make and it always turns out perfect. It's my go-to recipe for any occasion.
Nyanzi Graphine
[email protected]I've made this cake several times and it's always been a hit. I love the way the peppermint swirl looks and tastes.
MD Milon Sheikh
[email protected]I'm not sure what went wrong, but my cake didn't turn out anything like the pictures. It was dry and crumbly.
Youbraj Gorkhali
[email protected]This cake was a disaster! It didn't rise properly and the peppermint swirl turned out gooey.
Ifrah Ahmed
[email protected]I thought this cake was just okay. The peppermint flavor was a bit too strong for me.
Jenny Rodriguez
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a great cake.
Charles Oroti
[email protected]I had some trouble getting the cake out of the bundt pan, but other than that, this recipe was easy to follow and the cake turned out great.
da
[email protected]This cake is so moist and flavorful. I love the combination of chocolate and peppermint.
Talat Abbasi
[email protected]I'm not usually a fan of peppermint, but I really enjoyed this cake. The mint flavor is subtle and not overpowering.
umme farah simia
[email protected]I love the festive look of this cake. It's perfect for Christmas or any other winter holiday.
PHRANXIX GODSON
[email protected]This cake is absolutely delicious! The peppermint swirl adds a wonderful flavor and the cake itself is moist and fluffy.
Heather Goertzen
[email protected]I've made this cake several times now and it's always a winner. It's so easy to make and always turns out perfect.
Timothy Christle
[email protected]This cake was a huge hit at my holiday party! Everyone loved the minty flavor and the moist, tender crumb.