COOK'S COUNTRY BAKED BEANS ALA TINA
I bought two old bean pots from an antique store and a resale shop. Since I am now retired and there seems to be a lot of potlucks in our lives, I thought I needed to perfect a bean recipe. America's Test Kitchen has a quick way to soften the beans. Science has the Baking Soda magically softening the beans in the 20 minute...
Provided by Tina Swain
Categories Casseroles
Time 2h30m
Number Of Ingredients 11
Steps:
- 1. Sort Beans and place in large pot. Cover with water, add Baking Soda and bring to a boil, reduce heat and continue at a healthy simmer for 20 minutes.
- 2. Drain the beans, rinse beans and pot and set beans aside. Meanwhile, in same pot sauté salt pork until browned and crisp. Remove pork, add to beans. In same pot, add onion and sauté until translucent
- 3. Return beans and pork to pot. Add 3 cups water, Brown sugar, molasses, Worcestershire, Dijon, vinegar, 1/4 teaspoon black pepper and bring to a boil.
- 4. Remove from heat, cover and place in a 350 degree oven. Bake 1 1/2 hours ( if your lid is not very tight, you may have to add a bit more water if it looks dry after an hour or so. ) Uncover and bake an additional 1/2 hour. Taste for seasonings. You may want to add a bit more dark brown sugar, mustard or vinegar, salt and pepper....depending on your family's preference.
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Tania Hove
[email protected]These baked beans are so easy to make and they're always a hit with my family and friends.
Its Hashmat
[email protected]I'm not really a fan of beans, but I actually really enjoyed this recipe. The molasses and brown sugar give it a really nice flavor.
Salmankhan Sallubhy
[email protected]These baked beans are the perfect side dish for any holiday meal.
STILL Remain 0225
[email protected]I'm a big fan of spicy food, so I added a few extra chipotle peppers to this recipe. It was delicious!
HYPER Beast
[email protected]These baked beans are a great way to add some extra protein to your diet.
Rao Aqib
[email protected]I'm not sure if it was the brand of beans I used or what, but my baked beans turned out really watery. I'll have to try a different recipe next time.
John Vanklei
[email protected]I've been making this recipe for years and it never disappoints.
Dolenemera Kettledas
[email protected]These baked beans are so easy to make and they're always a hit with my family and friends.
Fitsum Fitsum
[email protected]I'm not a big fan of baked beans, but I actually really enjoyed this recipe. The molasses and brown sugar give it a really nice flavor.
ABDO HT
[email protected]I made these baked beans in my slow cooker and they turned out perfectly.
Salinka Liyanage
[email protected]These baked beans are a little too sweet for my taste. I'll try reducing the amount of brown sugar next time.
Chi Kago
[email protected]I love the smoky flavor of the chipotle peppers in this recipe.
Dliky Shkaw
[email protected]I'm a vegetarian, so I substituted the bacon for tempeh. It was delicious!
vr master
[email protected]This recipe is a great way to use up leftover ham.
jf nf
[email protected]I'm not sure what I did wrong, but my baked beans turned out mushy. I'll have to try again.
Yubaraj Singh
[email protected]These baked beans are the perfect side dish for any summer BBQ. They're also great for a weeknight meal.
Grace Buchanan
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it.
JeffreyJ Moore
[email protected]Meh. Not a fan of the molasses in this recipe. Maybe I'll try a different one next time.
Danai Shaun
[email protected]I've tried many baked bean recipes, but this one is a keeper. The flavor is amazing and it's so easy to make.
Yves Laurent
[email protected]OMG! These baked beans are incredible! I accidentally doubled the bacon and it was the best mistake I've ever made.