COOKS ILLUSTRATED BLUEBERRY SCONES PART 1
Steps:
- 1. Heat oven to 425 degrees. Score and remove half of wrapper from each stick of frozen butter. Grate unwrapped ends on large holes of box grater (you should grate total of 8 tablespoons). Freeze grated butter until needed. Melt 2T of remaining ungrated butter and set aside. Place blueberries in freezer until needed. 2. Whisk together milk and sour cream in medium bowl; refrigerate until needed. Whisk flour, 1/2 cup sugar, b/powder, b/soda, salt, and lemon zest in medium bowl. Add frozen butter to flour mixture and toss with fingers until thoroughly coated. 3. Add milk mixture to flour mixture; fold with spatula until just combined. With rubber spatula, transfer dough to liberally floured work surface. Dust surface of dough with flour; with floured hands, knead dough 6 to 8 times, until it just holds together in ragged ball, adding flour as needed to prevent sticking. 4. Roll dough into aprox 12-inch square. Following illustrations, fold dough into thirds like a business letter, using bench scraper or metal spatula to release dough if it sticks to countertop. Lift short ends of dough and fold into thirds again to form approximate 4-inch square. Transfer dough to plate lightly dusted with flour and chill in freezer 5 minutes. see Cooks Illustrated Blueberry Scones Recipe Part 2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sahabin Tosar
[email protected]I can't wait to make these scones again!
Matthew Escamilla
[email protected]These scones are the perfect treat to enjoy with a cup of coffee or tea.
Willem Millard
[email protected]I love the way these scones crumble in my mouth.
Sharozgill 123
[email protected]These scones are a great way to use up fresh blueberries.
Ishmael Murray
[email protected]I've never made scones before, but these were so easy to make and they turned out great!
Chinny Elevated
[email protected]I'm not a huge fan of blueberries, but I really enjoyed these scones. The scones were light and fluffy, and the blueberries were sweet and juicy.
Mazhar Bhachar
[email protected]These scones are so delicious, I could eat them every day.
Ernest McIntosh
[email protected]I added a little bit of lemon zest to the batter and it really brightened up the flavor.
junior hotomani
[email protected]These scones are the perfect size for a grab-and-go breakfast or snack.
Shorifa Khatun
[email protected]I love that this recipe uses fresh blueberries. It really makes a difference in the flavor.
Saretj Carmona
[email protected]These scones are so easy to make, even a beginner baker can do it.
Sadam Khan
[email protected]I made these scones for a brunch party and they were a huge hit. Everyone loved them!
Around_The_World
[email protected]These scones are the perfect combination of sweet and tart. The blueberries add a wonderful burst of flavor.
Lauren San Miguel
[email protected]I've made these scones several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out delicious.
Marvin Mcbride
[email protected]These blueberry scones were a hit! They were light, fluffy, and bursting with blueberry flavor. I followed the recipe exactly and they turned out perfectly.