COOK'S ILLUSTRATED PORK CHOPS RECIPE - (4.1/5)
Provided by GratefulSea
Number Of Ingredients 4
Steps:
- Prepare chops by cutting two slits through the fat and connecting tissue, about 2-inches apart from each other, perpendicular to the chop (i.e., across the short side, not the length, of the fat). If using electric stove, turn burner to medium heat. Rub both sides of each chop with 1/8 teaspoon oil and sprinkle with salt and pepper. Sprinkle one side of each chop evenly with 1/8 teaspoon sugar, avoiding the bone. Place chops, sugared-side down, in 12-inch nonstick skillet, with the bony, narrow ends toward the center. Using hands, press meat of each chop into pan. Set skillet with chops over medium heat; cook until lightly browned, 4 to 9 minutes. (Chops should be sizziling after 2 minutes, if not, see note below, "Do You Hear What I Hear?") Using tongs, flip chops, positioning them in same manner. Cover skillet, reduce heat to low, and cook until center of each chop registers 140 degrees on instant-read thermometer, 3 to 6 minutes (begin checking temperature -- as shown in illustration 3 -- after 2 minutes); chops will barely brown on second side. Transfer chops to platter, tent with foil, and let rest 5 minutes; do not discard liquid in skillet. Add any juices accumulated on platter to skillet. Set skillet over high heat and simmer vigorously until reduced to about 3 tablespoons, 30 seconds to 90 seconds; adjust seasonings with salt and pepper to taste. Off heat, return pork chops to skillet, turning chops to coat with reduced juices. Serve chops immediately, browned-side up, pouring any remaining juices over. If you don't hear a gentle sizzle after the pork chops have been cooking for two minutes over medium heat, your stovetop is running at a low heat output. Raise the meat to medium-high to cook the pork chops uncovered. Then reduce the heat to medium-low instead of low, cover the pork chops, and continue as directed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
JORDAN Sessions
[email protected]I love how versatile this recipe is. I've made it with different types of pork chops and it always turns out great.
Aswad Monse
[email protected]These pork chops were easy to make and they turned out great. I'll definitely be making them again.
Kayesh Rony
[email protected]I'm not a big fan of pork, but these pork chops were surprisingly good. The brine really helped to improve the flavor.
Jeffrey Lee
[email protected]I made these pork chops for a special occasion dinner. They were a big hit with my guests.
JuggNaf
[email protected]These pork chops were a great way to use up some leftover pork loin. They were delicious and my family loved them.
Amber Vick
[email protected]I'm always looking for new pork chop recipes. This one is definitely a keeper.
Shawna Proctor
[email protected]I love that this recipe uses simple ingredients. It's easy to find everything I need at the grocery store.
Asifbhai6272 Asif
[email protected]I was a bit skeptical about the brine, but it really did make a difference. The pork chops were so tender and juicy.
Lynet Banda
[email protected]This is my go-to recipe for pork chops. It's simple to make and the results are always delicious.
Sofia Rodirguez
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork chops are always juicy and flavorful.
Hassanhpo Halepoto
[email protected]These pork chops were a hit at my dinner party. Everyone raved about how delicious they were.
Ximena Bejarano
[email protected]I'm not usually a fan of pork chops, but these were amazing. The brine really helped to tenderize the meat.
Edgar Soba
[email protected]This recipe was easy to follow and the pork chops turned out perfectly. My family loved them!
Quick Point
[email protected]I've tried a lot of pork chop recipes, but this one is by far the best. The crispy coating and tender meat were a perfect combination.
Tadiwanashe Ruvinga
[email protected]These pork chops were incredibly juicy and flavorful. The brine made all the difference! I will definitely be making this recipe again.