COOL COUSCOUS SALAD
Steps:
- Make the couscous according to the directions. Uncover and fluff with a fork. Transfer the couscous to a large bowl and let cool.
- To the couscous, add the artichoke quarters, cherry tomatoes, scallion, chickpeas, cucumber and mint.
- Remove the breasts from the roast chicken - reserve the rest of the chicken for another use. Remove skin and cut the breasts into small pieces. Add the chicken to the couscous.
- In a small bowl, whisk together the reserved lemon juice, olive oil and the reserved artichoke liquid. Season with salt, pepper, and a little cayenne pepper, to taste. Pour this dressing over the couscous mixture and toss lightly to combine.
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Theresa Morgan
[email protected]This salad is a great way to use up leftover chicken. I also like to add a bit of chopped avocado.
William Brimer
[email protected]I'm not a fan of feta cheese, so I used crumbled goat cheese instead. It was just as good!
Jocaste Peter
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. It's so delicious and refreshing.
Irfan Sipra
[email protected]I used quinoa instead of couscous and it turned out great. This salad is so versatile!
pubg killer
[email protected]I'm allergic to nuts, so I substituted the pistachios for sunflower seeds. It was just as good!
Anuradha Jodder
[email protected]This is my go-to recipe for a quick and easy weeknight meal. I always have the ingredients on hand.
Mohamed Tarig
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it!
pksakib official
[email protected]This salad is a bit bland for my taste. I would recommend adding some more herbs or spices.
Pasz Bee
[email protected]I'm not a big fan of couscous, but this salad changed my mind. It's so light and fluffy, and the dressing is delicious.
Sabina Khatri115
[email protected]This salad is a great make-ahead dish. I often make it the night before and it's just as good the next day.
MoHoBbOtH
[email protected]I love the combination of flavors in this salad. The sweet cranberries, salty feta, and crunchy pistachios are a perfect match.
Sillah Bojang
[email protected]This salad is very easy to make and it's a great way to get your daily dose of fruits and vegetables.
JAZ Gaming
[email protected]The dressing is a bit too oily for my liking. I would recommend using less olive oil.
Afnan shahid Rasheed
[email protected]This salad is a bit too sweet for my taste. I would recommend using less honey or dried cranberries.
Attiq khan Nayazi
[email protected]I've made this salad several times and it's always a success. My family loves it!
Doreen Buren
[email protected]This recipe is a great way to use up leftover chicken or vegetables. I also like to add a bit of chopped fresh mint for an extra burst of flavor.
Cathy Nakandi
[email protected]I love this salad! It's so easy to make and always a hit at parties.
Rashik Siam
[email protected]This couscous salad is a refreshing and flavorful dish, perfect for a summer picnic or potluck. The combination of sweet and savory ingredients, such as the dried cranberries, pistachios, and feta cheese, creates a delightful taste experience.