SINGLE CRUST PEACH PIE
My mother made this pie several times a month in the fall with fresh peaches from the Western Slope of Colorado, the BEST peaches in the world! It is still one of our family's favorites!
Provided by Lori
Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes
Time 1h20m
Yield 8
Number Of Ingredients 6
Steps:
- Cream sugar and butter or margarine together. Add flour and nutmeg; mix until mealy. Spread 1/2 of mixture in pie crust. Arrange peaches on top of crumb mixture. Sprinkle remaining crumb mixture on top of peaches.
- Bake at 450 degrees F (230 degrees C) for ten minutes. Reduce heat to 350 degrees F (175 degrees C). Continue baking for 40 minutes, or until brown.
Nutrition Facts : Calories 249.7 calories, Carbohydrate 37.5 g, Cholesterol 7.6 mg, Fat 10.4 g, Fiber 1 g, Protein 2 g, SaturatedFat 3.7 g, Sodium 140.4 mg, Sugar 23.3 g
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Emin Artchakov
[email protected]I can't wait to make this pie again!
lavlu islam lavlu00
[email protected]This pie is so easy to make, and it's always a hit with my family and friends.
suleman suleman ali
[email protected]I love the addition of cinnamon to the filling. It really gives the pie a warm and inviting flavor.
Mahide Hasan
[email protected]This is a great recipe for a classic peach pie.
Mary Dufresne
[email protected]I've made this pie several times, and it's always a crowd-pleaser.
Elene Turkadze
[email protected]This pie is perfect for summer. The fresh peaches really shine through.
xrisoula g
[email protected]I love this pie! The filling is so sweet and juicy, and the crust is flaky and buttery.
Youssef Atwe
[email protected]This is my favorite peach pie recipe. It's so easy to make, and it always turns out perfect.
Ernest Oppong
[email protected]I made this pie for a party, and it was a hit! Everyone loved it. The crust was perfectly golden brown, and the filling was bursting with flavor.
Emily Collins
[email protected]This pie was delicious! The crust was flaky and buttery, and the filling was sweet and juicy. I used fresh peaches, and they were the perfect addition to this pie.