COOL CUBAN CLUB
Make and share this Cool Cuban Club recipe from Food.com.
Provided by Chef Ripple
Categories Lunch/Snacks
Time 21m
Yield 4 , 8 serving(s)
Number Of Ingredients 8
Steps:
- Spread 8 slices of bread with Dijon mustard.
- Sprinkle with cilantro.
- Layer pickle slices and shredded pork on four of the slices.
- Top each sandwich with a plain slice of bread.
- Layer ham and Swiss cheese, then remaining bread slices mustard side down.
- Press sandwiches together.
- In a 12 inch pan melt butter over medium heat. Place sandwiches in the skillet. Place another skillet on top of your sandwiches using it as a weight.
- Cook 3 - 5 minutes. Turn and add more butter if needed. Cook another 3 - 5 minutes more or until toasted and cheese is malted.
- Cut in half and serve.
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Member Chakma
[email protected]I can't wait to make this sandwich again. It's so delicious and satisfying.
Ghania Abdelkrim
[email protected]This sandwich is so easy to make and it's always a hit with my friends and family.
Md Sejan
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
udayaraj sapkota
[email protected]This sandwich is perfect for a picnic or a road trip.
Julia Muriithi
[email protected]I love the crunch of the pickles and the melted Swiss cheese in this sandwich.
New New
[email protected]This sandwich is a great way to use up leftover roasted pork.
Sarah Rimmer
[email protected]I've tried several Cuban Club sandwich recipes and this one is by far the best.
Cimaya Chee
[email protected]This sandwich is so delicious and satisfying. I always feel full and happy after eating it.
Naveed Khand
[email protected]I love that this recipe uses everyday ingredients. I always have everything I need to make it on hand.
Pa Sesay
[email protected]This sandwich is perfect for a quick and easy lunch.
Viikki Saiin
[email protected]I made this sandwich for my family and they loved it. Even my picky kids ate it all up.
Steven Prouty
[email protected]I'm not usually a fan of sandwiches, but this one is amazing. The flavors are so well-balanced.
BP3 star
[email protected]This sandwich is so easy to make, but it tastes like it came from a fancy restaurant.
Hassan Razzaq
[email protected]I love the tangy flavor of the pickles in this sandwich. They really add a nice touch.
MD: MOSADDI HOSAN
[email protected]This was my first time making a Cuban Club sandwich and it turned out great! I followed the recipe exactly and it was delicious.
RABBI Sk
[email protected]I've made this sandwich several times and it's always a crowd-pleaser. The combination of flavors is amazing.
CRYPTO MINER
[email protected]The Cuban Club is the perfect sandwich for a party or potluck. It's easy to make ahead of time and everyone loves it.
MaMa Rii
[email protected]This sandwich was easy to make and turned out great! I used a store-bought mojo sauce and it was still delicious.
Umair
[email protected]I love that this recipe uses roasted pork instead of deli meat. It gives the sandwich a much more authentic flavor.
Achia Achia
[email protected]This Cuban Club sandwich was a hit at my party! The flavors of the roasted pork, ham, Swiss cheese, and pickles were perfectly balanced. I'll definitely be making this again.