IRISH MEAT LOAF
Make and share this Irish Meat Loaf recipe from Food.com.
Provided by pink cook
Categories < 4 Hours
Time 1h30m
Yield 1 meatloaf, 8-10 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl blend ground meats together and add bread crumbs, egg, onions, milk, salt and ginger. Lightly mix to blend and stir in apples.
- On a jelly roll pan shape into loaf. Bake in a preheated oven 350ºF. for 45 minutes. Drain off excess fat.
- Prepare potato flakes according to package directions. Combine potato and broccoli.
- Frost loaf with potato mixture and sprinkle top with Cheddar cheese and bake an additional 15 minutes.
- Let stand 5 minutes before removing to a warmed serving platter.
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Alal Mia
[email protected]This meat loaf is a great way to use up leftover Guinness.
Sofia Sowles
[email protected]I followed the recipe exactly but the meat loaf didn't turn out very well. It was dry and crumbly. I'm not sure what went wrong.
Kenneth Criesforribs
[email protected]This was the best meat loaf I've ever had! It was so moist and flavorful. I will definitely be making this again.
Faruk hasan Funny video
[email protected]I've made this recipe many times and it's always been a success.
Md Junnur
[email protected]This meat loaf was a little too dry for my liking, but the flavor was good.
justina ishaya
[email protected]I've made this meat loaf several times and it's always a hit. It's moist, flavorful, and the sauce is amazing.
Rakan Othman
[email protected]Easy to make and very tasty.
J0K3R671 Gu
[email protected]This meat loaf was delicious! The Guinness gave it a really unique flavor. I would definitely recommend this recipe.
Brendon Strydom
[email protected]The Irish meat loaf was a bit dry for my taste, but the flavor was good. I think I would add some more moisture next time, maybe some extra Guinness or some grated vegetables.
sanaullah khoso
[email protected]This was my first time making meat loaf, and I was really happy with how it turned out. It was easy to make and very tasty. I will definitely be making this again.
Just Sam
[email protected]I followed the recipe exactly and the meat loaf turned out perfectly. It was so moist and flavorful, and the sauce was delicious. My husband and kids loved it!
Presiden Mayuma
[email protected]This Irish meat loaf was a hit with my family! It was moist and flavorful, and the Guinness added a nice depth of flavor. I will definitely be making this again.