COOL RISE WHITE BREAD (KITCHENAID RECIPE)
I have a Kitchenaid Stand Mixer and this recipe is from the cookbook that came with the machine. I made it for years and years. The dough rises in the refrigerator before you bake it. Awesome bread.
Provided by LeAnna Lyons
Categories Other Breads
Time 3h40m
Number Of Ingredients 6
Steps:
- 1. Place 5-1/2 cups flour plus sugar, salt, yeast and butter in bowl. Using your Kitchenaid mixer, attach the bowl and dough hook and turn on to speed 2 and mix 1 minute. Add warm water slowly for about 1 minute and then mix 1 minute more.
- 2. Still on Speed 2, add remaining flour 1/2 cup at a time until the dough clings to the dough hook and cleans the sides of the bowl for about 5 minutes. Continue kneading for about 10 minutes on Speed 2 or until the dough is elastic and smooth.
- 3. Remove the bowl from the mixer and cover dough with plastic wrap and a towel and let it rest for about 20 minutes.
- 4. Split dough in half, roll each to a 14 x 9 inch rectangle, then roll up to shape into loaves. In two well greased loaf pans, place the loaves, brush with oil and with plastic wrap, cover loosely. Refrigerate 2 to up to 12 hours.
- 5. When dough has risen and ready to bake, uncover carefully. Puncture any bubbles that may have formed and let stand at room temperature for about 10 minutes.
- 6. Bake at 400 degrees F for 35-40 minutes. When done, remove from pans and let cool on racks.
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Nafisat Bakare
[email protected]I can't wait to make this bread again!
Nabibax Mari
[email protected]This bread is a keeper!
nathan mesfin
[email protected]I've never had white bread this good before.
IHEANACHO DELIGHT
[email protected]This bread is perfect for sandwiches, toast, or just eating on its own.
Jonathan Johannes
[email protected]I love the soft, fluffy texture of this bread.
Namigadde Justine
[email protected]This is my go-to recipe for white bread. It's always reliable and delicious.
Preyatammagar Magar
[email protected]I've made this bread several times now, and it's always a hit with my family and friends.
Muhammad Abdurrehman
[email protected]This bread is so easy to make, even for a beginner baker. I highly recommend it!
Joe Duff
[email protected]I love the way this bread smells while it's baking. It fills the whole house with a wonderful aroma.
Ali Hassan Malik
[email protected]This bread is perfect for toast or sandwiches. It's also great for making croutons or bread crumbs.
SMOKER Jani
[email protected]I'm not a huge fan of white bread, but this recipe changed my mind. It's so light and airy, and it has a great flavor.
Johnnie Segeda
[email protected]This is the best white bread recipe I've ever tried. It's so soft and flavorful, and it makes the perfect sandwich bread.
Jaymon Hirsh
[email protected]I love this recipe! The bread is always delicious, and it's so easy to make. I've even started making it for my friends and family.
Markhor King
[email protected]This bread is amazing! It's so soft and fluffy, and it has a beautiful golden crust. I've made it twice now, and it's been perfect both times.