SPICED GINGER COFFEE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spiced Ginger Coffee image

Our Test Kitchen shows how you can enjoy the flavor of gingerbread around the clock with this unique coffee recipe!

Provided by Taste of Home

Time 5m

Yield 15 servings (2/3 cup molasses mixture).

Number Of Ingredients 7

1/2 cup molasses
1/4 cup packed brown sugar
1 teaspoon ground ginger
3/4 teaspoon ground cinnamon
EACH SERVING:
1 cup hot brewed coffee
Milk, whipped cream and additional ground cinnamon, optional

Steps:

  • In a small bowl, combine the molasses, brown sugar, ginger and cinnamon., For each serving, place 2 teaspoons molasses mixture in a mug. Add 1 cup hot coffee; stir until combined. Serve with milk, whipped cream and cinnamon if desired. , Cover and store remaining molasses mixture in the refrigerator for up to 2 weeks.

Nutrition Facts : Calories 48 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

Kelly King
[email protected]

This coffee is a great way to start my day. It's warm, flavorful, and gives me a nice boost of energy.


samy saturday
[email protected]

I've tried several spiced ginger coffee recipes, and this one is by far the best. It's the perfect balance of spices and coffee.


Fawad Kazmi
[email protected]

I love the way this coffee smells. It fills my whole house with a warm, inviting aroma.


Guest
[email protected]

This recipe is easy to follow and the coffee turns out great. I've made it several times and it's always a hit.


nain.333 Jatt
[email protected]

I'm not usually a coffee drinker, but I really enjoyed this spiced ginger coffee. It's a great alternative to regular coffee and has a really nice flavor.


Godfred Yaw
[email protected]

I love that this recipe uses simple, everyday ingredients. I always have ginger, cinnamon, and nutmeg on hand, so I can make this coffee whenever I want.


Soravi Shikder
[email protected]

This recipe is a great way to use up leftover ginger. I had some ginger that was starting to go bad, and this recipe was the perfect way to use it up.


Yeamin Mia
[email protected]

I wasn't sure how I would like this recipe, but I was pleasantly surprised. The ginger and spices add a really nice flavor to the coffee. I'll definitely be making this again.


charlotte brightman-white
[email protected]

This coffee is amazing! It's so flavorful and has just the right amount of spice. I highly recommend it.


Jaga Maya Ghi
[email protected]

I love the combination of ginger and coffee. This recipe is a great way to warm up on a cold day.


Magnus Anubis
[email protected]

Fantastic recipe! The aroma of the ginger and spices filled my kitchen and made my mouth water. The coffee turned out perfectly spiced and had a wonderful depth of flavor. I will definitely be making this again.