COOLING MINT CUCUMBER RAITA
Serve this cooling dish with practically anything! It tastes specially good with stuffed Parathas (flatbread) and Biryanis and Pulaos (rice dishes). I found this terrific recipe on the internet. Enjoy!
Provided by Nif_H
Categories Sauces
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- Stir all the ingredients together in a large bowl and blend till mixed well.
- Chill well and serve.
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Narbahadur Rana
[email protected]I didn't like the flavor of this raita.
KELLY DIANA
[email protected]This raita is a bit too spicy for my taste.
Sumit Mandal
[email protected]I would definitely recommend this raita to anyone looking for a refreshing and flavorful dish.
Natalie Rosener
[email protected]This raita is a great addition to any Indian meal.
Bikey Dev
[email protected]I love the tangy flavor of this raita.
ss shohag
[email protected]This raita is a great way to use up leftover cucumbers.
M Habib
[email protected]I've made this raita several times and it's always turned out great.
LaVeda Martin
[email protected]This raita is so easy to make and it's always a crowd-pleaser.
Adam Tarabay
[email protected]I made this raita for a party and it was a huge hit! Everyone loved it.
nilvia chibas
[email protected]This raita is the perfect way to cool down on a hot day. It's also very healthy and low in calories.
mdlavelu mia
[email protected]I love the combination of mint and cucumber in this raita. It's so cooling and flavorful.
Thembi Raikane
[email protected]This raita was so refreshing and delicious! I used Greek yogurt instead of regular yogurt, and it turned out great.