SALMON AND DILL BURGERS OR CAKES
Wow! I made these for dinner last night and they were incredible! Simple, delicious, fast and healthy. The recipe comes from Real Simple magazine (June/July 2004), and I made it as written except that after pulverizing the bread (I used whole wheat since we don't "do" white bread in my house), I just added all the other ingredients to the food processor, too. This made it extremely simple. I am sure the fish was ground up more than the recipe intended, but we liked it that way. I cooked this in an indoor George Foreman-type grill, and they took about 6-7 minutes. The magazine suggests serving this on a bun and topping the patty with traditional cole slaw and dressing, but we had them as-is with some seafood sauce (and some steamed asparagus, a salad, and a Frozen Malibu Sunshine drink -- which I also just posted the recipe for). It would work equally well with any of your favorite condiments, and I think it would be awesome over some greens with a citrus vinaigrette or ranch dressing! I plan to make these a lot!!!
Provided by Vino Girl
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mince the salmon and place half of it in a large Ziplock bag.
- Use a rolling pin to mash it.
- Place this and the unmashed salmon in a large bowl and combine it with the egg whites, mustard, dill, salt, and bread crumbs.
- Form four 3/4" patties.
- Place on a medium-hot grill and cook for 4-5 minutes per side (or cook on a stovetop by heating 2 Tablespoons olive oil in a large pan over medium heat; cook patties for 5 minutes per side).
Nutrition Facts : Calories 327.4, Fat 8.7, SaturatedFat 1.4, Cholesterol 117.9, Sodium 610.9, Carbohydrate 10.2, Fiber 0.7, Sugar 1.1, Protein 49
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Akhil prasad Acharya
[email protected]These burgers were just okay. I thought they were a bit too fishy for my taste. I think I would have preferred them if I had used less salmon and more dill.
B Raiden
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them. I even had some people ask for the recipe. I'll definitely be making these again.
kayla horne
[email protected]These burgers were really easy to make and they tasted great! I used canned salmon, which made them even quicker to prepare. I served them on slider buns with lettuce, tomato, and tartar sauce.
Emmanuel Manie
[email protected]I found these burgers to be a bit bland. I think they could have used more seasoning. I added some salt, pepper, and garlic powder to the mixture, and that helped a lot.
MAham Shoukat
[email protected]These burgers were a bit too dry for my taste. I think I should have added more mayonnaise to the mixture. I also think they would have been better if I had cooked them for less time.
Faith Muthoni
[email protected]I made these burgers for my friends and they loved them! They said they were the best salmon burgers they had ever had. I'll definitely be making them again.
Ali Mobile Senter KSF
[email protected]These burgers were really good! I used fresh salmon and dill from my garden and they were so flavorful. I served them on toasted buns with lettuce, tomato, and avocado.
Yusra Ahmed
[email protected]I love these burgers! They're so easy to make and they're always a crowd-pleaser. I usually serve them with a side of roasted vegetables and a dipping sauce.
Hasan Tohmeh
[email protected]These burgers were delicious! I made them exactly as the recipe said and they turned out perfect. I served them with a side of coleslaw and they were a hit with my family.
Jason Lessor
[email protected]I'm not a big fan of salmon, but I really enjoyed these burgers. The dill helped to mask the fishy flavor of the salmon. I served them with a side of roasted potatoes and vegetables.
Prosper Ndhlovu
[email protected]These burgers were just okay. I thought they were a bit too fishy for my taste. I think I would have preferred them if I had used less salmon and more dill.
Devil Doc (G)
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them. I even had some people ask for the recipe. I'll definitely be making these again.
Edirisa Ashirafu
[email protected]These burgers were really easy to make and they tasted great! I used canned salmon, which made them even quicker to prepare. I served them on slider buns with lettuce, tomato, and tartar sauce.
Zeeshan Qasim
[email protected]I found these burgers to be a bit bland. I think they could have used more seasoning. I added some garlic powder and onion powder to the mixture, and that helped a lot.
ALEX Hooman
[email protected]These burgers were a bit too dry for my taste. I think I overcooked them. Next time, I'll be sure to cook them for less time.
Delta Jhurman
[email protected]I was a bit skeptical about these burgers at first, but I'm so glad I tried them! They were surprisingly delicious. The salmon was moist and flavorful, and the dill added a nice pop of freshness. I'll definitely be making these again.
Mohammad Ramzan
[email protected]These burgers were so good! I used fresh dill from my garden and the flavor was incredible. I also added a bit of lemon zest to the mixture, which gave them a nice citrusy kick.
Bob Bell
[email protected]I've made these burgers several times now and they are always a crowd-pleaser. They're easy to make and taste amazing. I love that they're a healthy alternative to traditional beef burgers.
Emele Cyprain
[email protected]These salmon and dill burgers were a delightful surprise! The combination of flavors was perfect, and the burgers were cooked to perfection. I served them with a side of lemon-herb aioli and they were a hit with my family.