COON HASH
This is a southern dish loved by many. It is usually made in the fall and winter. It goes great with dry white rice and collard greens.
Provided by mightyro_cooking4u
Categories Wild Game
Time 3h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Boil raccoon with salt and 1 onion chopped until the raccoon is falling off the bones.
- Turn off heat and let cool enough to handle. When cooled, remove meat from the bones.
- In a large skillet, heat oil put in coon,onion,salt and pepper. Sprinkle in red pepper flakes. If coon becomes too dry, add more oil to continue frying. Cook until coon is hashed and browned with some crispy bits.
Nutrition Facts : Calories 21, Sodium 1.5, Carbohydrate 5.1, Fiber 0.7, Sugar 2.1, Protein 0.5
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Karisha Dorris
[email protected]This coon hash recipe is a great way to use up leftover corn and potatoes, but it is also delicious enough to make even if you don't have any leftovers. The combination of flavors and textures is perfect, and the eggs add a richness that takes this d
Zachery Page
[email protected]I love this recipe! It is so easy to make and it is always a hit with my family and friends.
Mariah Blackburn
[email protected]This coon hash recipe is easy to follow and the results are delicious! The corn and potatoes are cooked to perfection and the eggs are fluffy and flavorful. I will definitely be making this again.
Ahsan Ayub
[email protected]This recipe is a great way to use up leftover corn and potatoes.
Zam Zam
[email protected]I made this coon hash for breakfast this morning and it was delicious! The corn and potatoes were cooked perfectly and the eggs were fluffy and flavorful. I will definitely be making this again.
Maddison Worthi Gt
[email protected]This coon hash recipe is a great way to use up leftover corn and potatoes, but it is also delicious enough to make even if you don't have any leftovers. The combination of flavors and textures is perfect, and the eggs add a richness that takes this d
Saja Ullah
[email protected]I love this recipe! It is so easy to make and it is always a hit with my family and friends.
firas fkf
[email protected]This coon hash recipe is easy to follow and the results are delicious! The corn and potatoes are cooked to perfection and the eggs are fluffy and flavorful. I will definitely be making this again.
Stheni Magwaza
[email protected]This recipe is a great way to use up leftover corn and potatoes.
Oscar Stefane
[email protected]I made this coon hash for breakfast this morning and it was delicious! The corn and potatoes were cooked perfectly and the eggs were fluffy and flavorful. I will definitely be making this again.
Robbie Hanson
[email protected]This coon hash recipe is a great way to use up leftover corn and potatoes, but it is also delicious enough to make even if you don't have any leftovers. The combination of flavors and textures is perfect, and the eggs add a richness that takes this d
Simranpreet Kaur
[email protected]I love this recipe! It is so easy to make and it is always a hit with my family and friends.
Reed Spencer
[email protected]This coon hash was delicious! I followed the recipe exactly and it turned out perfect. The eggs were cooked perfectly and the corn and potatoes were flavorful and tender.
Penny Mutio
[email protected]I have made this coon hash recipe several times and it is always a hit with my family and friends. It is a hearty and flavorful dish that is perfect for a weekend brunch or a quick weeknight dinner.
sharrell white
[email protected]This recipe is a great way to use up leftover corn and potatoes. It is also a very affordable dish to make.
more team alika team alika
[email protected]I made this coon hash for my family this morning and they loved it! The flavors were spot-on and the dish was cooked perfectly. I will definitely be making this again.
Durotiwon Grace
[email protected]This coon hash recipe is a delicious and easy-to-make dish that is perfect for a quick and hearty breakfast or lunch. The combination of corn, potatoes, and meat is flavorful and filling, and the eggs add a richness that takes this dish to the next l