CHICKEN PICCATA WITH MUSHROOMS
Number Of Ingredients 15
Steps:
- In a shallow bowl, mix the flour and paprika. In a separate shallow bowl, mix the egg and milk. Dip each chicken breast in the egg mixture, and then the flour mixture.
- Meanwhile, in a large skiller, het butter over medium high heat. Saute chicken breast until golden brown on each side. The add mushrooms and onion and saute for 3 to 5 minutes.
- In a medium bowl, bone the broth, wine, lemon juice and constarch. Mix together and pour mixture over the chicken, mushrooms, and oinions. Reduce heat to medium low and the chicken mixture simmer for 25 minutes or until the chicken is cooked through and juices run clear. Sprinkle with parsley, extra paprika, black pepper and salt.
- Boil enough egg noodles until soft. Rinse in colander and add butter to the noodles while the chicken finishes cooking.
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Agasie
[email protected]This is my go-to recipe for chicken piccata. It's always a crowd-pleaser, and it's so easy to make.
Braylyn Perez
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved the chicken and the sauce. I will definitely be making this again.
Denis Harerimaana
[email protected]I'm not a fan of capers, so I omitted them from the recipe. The chicken was still delicious, and the sauce was very flavorful.
Ayinea Aaron
[email protected]This recipe is a little bland for my taste. I added some extra garlic and lemon juice, and it was much better.
Lonny Mutandafire
[email protected]I've tried a lot of chicken piccata recipes, but this one is by far the best. The chicken is always tender and juicy, and the sauce is rich and flavorful.
Im So cute
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
DomisHub
[email protected]I love this recipe. It's so easy to make, and it always turns out delicious. I usually serve it over pasta, but it's also good with rice or potatoes.
Simone Baker
[email protected]I'm a beginner cook, and this recipe was easy to follow. The chicken turned out perfectly, and the sauce was delicious. I'll definitely be making this again.
Farida Abdallah
[email protected]I made this for my husband, and he loved it. He said it was the best chicken piccata he's ever had. I'll definitely be making this again.
Weniska Glasgow
[email protected]This recipe is a little time-consuming, but it's worth it. The chicken is so tender and juicy, and the sauce is amazing. I served it over pasta, and it was a perfect meal.
Ronnie Ronnie
[email protected]I'm not a big fan of chicken piccata, but I decided to try this recipe anyway. I was pleasantly surprised! The chicken was really good, and the sauce was delicious. I'll definitely be making this again.
DeShayne Hall
[email protected]I made this for a dinner party, and it was a huge success. Everyone raved about the chicken and the sauce. I will definitely be making this again.
Binod Lama
[email protected]This is my favorite chicken piccata recipe. It's easy to make, and it always turns out delicious. I love the combination of the tangy lemon and the savory capers.
Godson Okuoimose
[email protected]I've made this dish several times, and it always turns out perfectly. The chicken is always cooked through, but it's never dry. And the sauce is always smooth and flavorful.
Hassana Mahamadou
[email protected]This chicken piccata recipe is a keeper! The chicken was tender and flavorful, and the sauce was rich and creamy. I served it over pasta, and it was a hit with my family.