COPPER PENNIES
Steps:
- Cook carrots, onion and bell pepper until barely tender. Do not over cook. Mix in other ingredients. Chill well before serving. Lasts several days in refrigerator.
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jacques regimbald
[email protected]This recipe was a lot of work, but it was worth it. The copper pennies were a big hit at my party.
mustakin ali
[email protected]I'm not sure why this recipe is called copper pennies, but they're definitely not made with pennies.
Yoselin Calderon
[email protected]This recipe is a great way to use up leftover pennies.
Mateen Malik
[email protected]I didn't have any copper pennies on hand, so I used regular pennies. They turned out just fine.
Toasty Vibes
[email protected]These copper pennies were a bit too greasy for my taste, but they were still good.
Ankitsaiba AnkitSaibo
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The copper pennies were delicious and so easy to make.
Phiona nalubega
[email protected]These copper pennies were the perfect appetizer for my party. They were gone in minutes!
Ryan B. Cus
[email protected]I've never had copper pennies before, but this recipe made me a fan! They were so crispy and flavorful.
David Dike
[email protected]I'm not sure what went wrong with this recipe, but it didn't turn out well. The flavors just didn't come together.
John Wisman
[email protected]This recipe was a disaster! The sauce was too thin and the chicken was dry. I would not recommend this recipe to anyone.
mmathapelo ledwaba
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Apsara Rai
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder next time.
Vidath Mansith
[email protected]I made this recipe for my family and they all loved it. It's a great weeknight meal.
Oliver Queen
[email protected]This was so easy to make and so delicious. I loved the combination of flavors.
Mahmoud Sherif
[email protected]I've made this recipe several times now and it always turns out perfectly. It's a great way to use up leftover chicken or beef.
Catherine Mbiti
[email protected]This recipe was a hit at my dinner party! The flavors were incredible and the presentation was beautiful. I will definitely be making this again.