CORNBREAD DRESSING
Stuffing is commonly known as dressing in the South, where it is frequently made with buttermilk cornbread, another regional specialty.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Serves 8 to 10
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. Melt butter in a large saute pan. Add onions, garlic, and celery; cook over medium heat until just tender, about 8 minutes.
- Crumble the cornbread into a large bowl, and add the onion mixture, parsley, thyme, oregano, eggs, chicken stock, salt, and pepper. Stir until well combined.
- Transfer mixture to a buttered 2-quart casserole or large ovenproof skillet, and bake until golden on top and cooked through, about 45 minutes. Remove from oven, and serve hot.
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Melvin Richards
[email protected]This dressing is the perfect way to use up leftover cornbread. It's moist, flavorful, and easy to make.
Chun hua
[email protected]This dressing is so easy to make and it's always a hit. I love that I can make it ahead of time and it still tastes great.
Alexandra Ekins
[email protected]I've been making this dressing for years and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
Jose Salazar
[email protected]This dressing is a must-have for my Thanksgiving table. It's always a hit with my family and friends.
Abulfazl Yosofi
[email protected]I love the addition of apples and cranberries to this dressing. It gives it a nice tartness that balances out the sweetness of the cornbread.
Hazel Santos
[email protected]This dressing is so good, I could eat it for breakfast, lunch, and dinner!
Owen Maddock
[email protected]I've made this dressing several times and it's always perfect. It's a great recipe to have on hand for any occasion.
Anderw Estrada
[email protected]This dressing is a great way to use up leftover turkey or chicken. It's also a great way to add some extra flavor to your holiday meal.
Ramesh Senchuri
[email protected]I made this dressing with a few substitutions and it turned out great! I used gluten-free cornbread and vegetable broth, and it was still delicious.
Niasan Thanks
[email protected]This dressing is so moist and flavorful. It's the perfect comfort food for a cold winter day.
jewel mary christian
[email protected]I love that this dressing can be made ahead of time. It makes it so much easier to prepare for a big meal.
Jennifer Pruitt
[email protected]This dressing is so easy to make, even a beginner cook can make it. It's a great way to use up leftover cornbread.
Kayla Griffin
[email protected]I've been making this dressing for years and it's always a crowd-pleaser. It's the perfect combination of sweet and savory.
Peter Bennett
[email protected]I made this dressing for my family last Thanksgiving and it was a huge hit! Everyone loved it.
Mercy John
[email protected]This cornbread dressing is the perfect side dish for your Thanksgiving or Christmas meal. It's moist, flavorful, and easy to make.