Make and share this Copper Pennies recipe from Food.com.
Provided by troyh
Categories Low Protein
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- To prepare the marinade, Combine ingredients in a saucepan and then heat until boiling.
- Stir until sugar is dissolved.
- When the marinade is cooled, combine with vegetables and chill for approximately 30 minutes.
- Serve as a relish, side dish or over fresh greens.
Nutrition Facts : Calories 298.9, Fat 14.1, SaturatedFat 2, Sodium 234.6, Carbohydrate 43.2, Fiber 4.1, Sugar 34.4, Protein 2
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Jasim Uddin Mahdi
[email protected]This recipe was a disaster! The chicken was overcooked and the sauce was too thin.
LeWany
[email protected]I would give this recipe a 3 out of 5 stars. It was easy to make, but the end result was just okay.
Atedat Agnes
[email protected]The chicken was a bit dry, but the sauce was delicious.
Njkou Mary
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices and herbs to the chicken.
new user
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the chicken and the sauce. I would definitely recommend this recipe to anyone looking for a delicious and easy dish to share.
nida kanwal
[email protected]This recipe was easy to follow and the end result was delicious. The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again!
Gabby Jeter
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is to die for. I love serving this dish over mashed potatoes or rice.
Nashimwa Dison
[email protected]I tried this recipe last night and it was a hit with my family! The chicken was moist and flavorful, and the sauce was rich and creamy. I would highly recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Cristian Alvarez
[email protected]This recipe was absolutely delicious! The flavors were perfectly balanced and the chicken was cooked to perfection. I will definitely be making this again.