SPINACH GRUYERE DIP
This is a simple, decadent dip that's perfect for parties. If you don't have gruyere cheese you can use any hard, full-flavoured melting cheese, such as extra old cheddar or a mix of swiss and parmesan. Serve with your favourite crackers or crusty bread.
Provided by Glitterhoof
Categories Spinach
Time 50m
Yield 1 Dish, 10 serving(s)
Number Of Ingredients 11
Steps:
- Place oil in a large non-stick pan, and sautee onion over medium heat until soft and transparent (do not brown).
- Add wine and garlic, and simmer until liquid reduces to about a tablespoon or two.
- Add spinach, nutmeg, salt and pepper, and simmer until spinach wilts and reduces right down.
- Stir in cream cheese and soften until fully melted.
- Gradually stir in grated cheese until melted.
- Stir in lemon juice, and taste to see if you need to add more seasoning.
- Before serving, place in an oven-proof dish and bake in a preheated oven (350° F or 175° C) until bubbly and golden on top.
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Fatema Khatun Fatema Khatun
[email protected]This dip is a definite keeper. I'll be making it again and again.
Raees Khan
[email protected]I followed the recipe exactly and the dip turned out perfectly. It was creamy, cheesy, and full of flavor.
Md:Amanullah Aman
[email protected]This dip is a little pricey to make, but it's worth it. The ingredients are all high-quality and the flavor is out of this world.
Pat Tessu
[email protected]I'm not usually a fan of spinach dip, but this one is amazing. The Gruyère and artichoke hearts really take it to the next level.
Abdul Hadi Baloach
[email protected]This dip is so versatile. I've served it with crackers, veggies, and even bread. It's always a hit, no matter how I serve it.
Haroon Jani320
[email protected]I love that this dip can be made ahead of time. It's one less thing to worry about on the day of the party.
Krishna Pun mgr
[email protected]This dip is always a crowd-pleaser. I've made it for potlucks, tailgates, and even holiday parties. It's always a hit.
Wolf
[email protected]The combination of spinach, Gruyère, and artichoke hearts is divine. This dip is so addictive, I can never stop eating it.
Mohon Hosan
[email protected]I love how easy this dip is to make. I always have the ingredients on hand, so it's a great last-minute appetizer.
Lamar Martin
[email protected]This spinach Gruyère dip was a hit at my last party! It was creamy, cheesy, and oh-so-flavorful.