COPPER PENNY SALAD
Make and share this Copper Penny Salad recipe from Food.com.
Provided by GingerlyJ
Categories Vegetable
Time 15m
Yield 1 dish, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- cook carrots 5 minutes.
- drain and cool.
- add everything else and mix well.
- serve chilled.
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Fazal zadran
[email protected]This salad is a bit pricey, but it's worth it for a special occasion.
sab abdulla
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights.
Sehar Zahid
[email protected]This salad is a great way to get your daily dose of veggies. It's also very filling and satisfying.
mm radaion hossen
[email protected]Meh.
Zeeshan Irshad
[email protected]Overall, this is a solid salad recipe. It's easy to make, affordable, and healthy. I would definitely recommend it to others.
Charlie Carter
[email protected]The salad was easy to make and the dressing was tasty, but the veggies were a bit bland.
shahid sultan
[email protected]This salad is a bit too sweet for my taste. I would recommend using less sugar in the dressing.
Maria DELGADO
[email protected]I'm not usually a fan of salads, but this one is a game-changer. The dressing is so flavorful and the walnuts add a nice crunch.
Jacob Meadowcroft
[email protected]This salad is a great way to use up leftover veggies. I always have a few carrots and celery stalks in my fridge that need to be used up, and this salad is the perfect solution.
big puur4
[email protected]The dressing is amazing! I could drink it straight from the bottle.
FF RHB04
[email protected]I've tried this salad a few times now and it never disappoints. It's so easy to make and always a hit with my family and friends.
Fabian Fabs
[email protected]This salad is a delightful burst of flavors and textures. The combination of the sweet and tangy dressing with the crisp veggies and the crunch of the walnuts is simply irresistible. I highly recommend it!