COPPER RIVER SALMON
Provided by Jonathan Reynolds
Categories dinner, easy, quick, main course
Time 20m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 275.
- Heat olive oil in a nonstick sauté pan. Add fillets, skin side down. When skin blisters, about 1 minute, place pan in oven and roast for 8 to 12 minutes to medium-rare.
- Remove pan from oven and heat over high flame until skin crisps, about 2 minutes. Season. Serve skin side up.
Nutrition Facts : @context http, Calories 770, UnsaturatedFat 32 grams, Carbohydrate 1 gram, Fat 52 grams, Fiber 0 grams, Protein 70 grams, SaturatedFat 11 grams, Sodium 809 milligrams, Sugar 0 grams
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Sarko Mhamad
[email protected]I love this recipe! The salmon is always cooked perfectly and the flavors are amazing.
Zwazo Nwa LLC
[email protected]This recipe is perfect for a special occasion. The salmon was cooked to perfection and the presentation was beautiful.
Annabelle Cathy
[email protected]The salmon was a bit bland. I think I'll add more seasoning next time.
Almar Wali
[email protected]I've made this recipe several times and it always turns out great. It's one of my go-to recipes for salmon.
brianna bae haygood
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Jason Camplin
[email protected]The salmon was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Thomas William
[email protected]I made this recipe for a dinner party and it was a hit! Everyone raved about the salmon.
Ek Haraf
[email protected]I followed the recipe exactly and the salmon turned out great! My family loved it.
Irha Umair
[email protected]The salmon was a bit dry, but the flavor was good.
Mohsin Jaan
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the flavors were amazing. I will definitely be making this again.