COPYCAT CHEVYS GARLIC MASHED POTATOES - FAT-FREE VERSION
Posted by request from the Top Secret Recipes - Treasury II cookbook. I haven't tried these yet myself. Prep time is approximate.
Provided by Marguerite214
Categories Potato
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Bake the potatoes by first spraying them with oil cooking spray and then baking them in the preheated oven for 1 hour until they are tender.
- Cool.
- Remove about half of the skin and mash the potatoes.
- Leave the rest of the skin in.
- Melt the butter in a large saucepan over medium heat, then add the garlic and saute for 5 minutes.
- Add the potatoes and remaining ingredients to the pan and cook for 5 to 10 minutes while stirring often until mashed potatoes are hot.
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Lochi Bano
[email protected]These mashed potatoes were a bit bland for my taste. I think I would add more garlic next time.
Jaan Koji
[email protected]I made these mashed potatoes for Thanksgiving and they were a huge hit! Everyone loved them. They were creamy, flavorful, and the garlic gave them a nice kick.
Mbalenhle Thandeka
[email protected]These mashed potatoes were easy to make and tasted great! I used Yukon Gold potatoes and they were so fluffy. The garlic flavor was perfect.
Jay Guevara
[email protected]I followed the recipe exactly and the mashed potatoes turned out perfect! They were creamy, fluffy, and full of flavor. I will definitely be making these again.
Lebo Thanks
[email protected]These mashed potatoes were delicious! I love the roasted garlic flavor. I will definitely be making these again.
Temesgen Worku
[email protected]I'm not a big fan of mashed potatoes, but these were really good! The garlic flavor was subtle but noticeable, and the potatoes were fluffy and creamy.
Ricardo Ruiz
[email protected]I made these mashed potatoes for a potluck and they were a hit! Everyone loved them. They were creamy and flavorful, and the garlic gave them a nice zing.
CANDICE Reddy
[email protected]These mashed potatoes were easy to make and turned out great! I used fat-free milk and butter, and they were still delicious. I will definitely be making these again.
Suzzy Donkor
[email protected]I was pleasantly surprised by how good these mashed potatoes were. I'm not a huge fan of garlic, but it wasn't overpowering in this dish. The potatoes were fluffy and creamy, and the roasted garlic added a nice depth of flavor.
Masser Massera
[email protected]These mashed potatoes were a hit with my family! They were so creamy and flavorful, and the garlic gave them a nice kick. I will definitely be making these again.