COPYCAT CHILI'S INSTANT POT BABY BACK RIBS RECIPE BY TASTY
Juicy, tender ribs in less than 30 minutes? It sounds impossible, but with the help of a pressure cooker, you'll have perfect, fall-of-the-bone ribs in no time. We replicated the flavors of Chili's famous ribs by incorporating liquid smoke in the cooking process. We also created a cheater's BBQ sauce by upgrading good-quality store-bought BBQ sauce with chipotle in adobo, orange juice, and chili powder.
Provided by Katie Aubin
Categories Dinner
Time 40m
Yield 1 serving
Number Of Ingredients 16
Steps:
- Make the ribs: In a small bowl, combine the salt, black pepper, chili powder, cayenne, garlic powder, onion powder, sugar, and white pepper. Whisk to combine.
- Season both sides of the baby back ribs with some of the dry rub, reserving the rest for another use.
- Add the water, liquid smoke, and apple cider vinegar to the basin of an Instant Pot. Place the rack insert in the bottom and set the ribs on the rack on their sides, spiraling around the inside of the pot.
- Close the lid of the Instant Pot, making sure the vent is set to sealing. Select manual pressure and set the pressure to high. Set the timer for 25 minutes. When the timer goes off, turn the machine to venting to release the pressure.
- Meanwhile, make the barbecue sauce: In a medium bowl, stir together the barbecue sauce, chipotle in adobo, chili powder and orange juice. Set aside.
- When the ribs have about 10 minutes of cook time left, arrange an oven rack in the upper third of the oven and turn the broiler to high. Line a baking sheet with foil.
- Transfer the ribs to the prepared baking sheet. Brush liberally with the barbecue sauce.
- Broil the ribs for 2-4 minutes, until the sauce begins to caramelize.
- Enjoy!
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Meghan Ahearn
[email protected]These ribs are a bit too spicy for my taste, but they're still really good.
Jeanpaul Balbi santos
[email protected]The ribs were cooked perfectly and the sauce was delicious. I'll definitely be making these again.
Joe Martinez
[email protected]These ribs are so good! I've made them several times now and they're always a hit.
Era Bloodhawk
[email protected]The ribs were a bit dry, even though I followed the recipe exactly.
Denzel eric Von Eichstedt
[email protected]I followed the recipe exactly and the ribs turned out perfect! My family loved them.
Puskar Puskar
[email protected]The ribs were a bit tough, but the sauce was delicious.
Marcus Holloway
[email protected]These ribs are so easy to make and they taste amazing! I'm definitely going to be making these again and again.
kalkidan meseret
[email protected]The ribs were cooked perfectly, but the sauce was a bit too spicy for my taste.
vihanga ieshitha
[email protected]I've made these ribs several times now and they're always a hit! My family loves them.
Morgan Neyj
[email protected]The ribs were a bit dry, but the sauce was good.
Katai Jackson
[email protected]These ribs were fall-off-the-bone tender and the sauce was delicious! I'll definitely be making these again.