COPYCAT JUNIOR'S "BERRIES ON TOP" JUMBO BLUEBERRY MUFFINS
This recipe is from the famous NY eatery, Junior's, most famous for their delicious cheesecakes. Recipe adapted from "Welcome to Junior's." The muffins will look especially pretty because of the berries that get dropped on top right before baking. Recipe makes 6-8 jumbo-sized muffins or 12-18 regular-sized muffins.
Provided by HeatherFeather
Categories Quick Breads
Time 40m
Yield 6-12 muffins
Number Of Ingredients 10
Steps:
- First of all, divide up your berries into three different batches- set aside a 2/3 cup portion for mashing, then divide the remaining berries into two equal portions- one portion for folding into the batter, and the remainder for dropping on top.
- Preheat oven to 400 degrees F.
- Grease 6 jumbo muffins tins or 12 regular size muffin tins well.
- Combine flour, baking powder, salt, and cinnamon.
- In another bowl, on high speed with an electric mixer, cream the butter about 2 minutes- until light and fluffy.
- With the mixer still running, gradually add the sugar and mix well.
- Add the eggs, one at a time, mixing well.
- Continue to beat until creamy and batter looks light yellow.
- Mix in vanilla and mashed berries until well combined.
- Lower speed of mixer to medium, beat in some of the flour mixture, then some of the milk, and then more flour etc- in three portions each.
- Beat batter until airy and well combined, about 1 more minute.
- Gently fold in one of the portions of whole berries.
- Fill muffing tins almost all the way full.
- Drop the remaining portion of whole berries individually atop the muffin batter.
- Bake about 1o minutes, then REDUCE oven temp to 375 F and continue baking until golden brown and set in the center, about 15 minutes.
- Serve hot.
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Kassandra Serrano
s.k@aol.comI wouldn't recommend this recipe.
Malik Asif Ali khan
m_k55@gmail.comI'd make these again.
Dawn Axel
a_dawn6@gmail.comThese muffins were easy to make and turned out great!
Martha Zondo
m-z56@hotmail.frMeh.
Sunil Khadka
k_s35@gmail.comNot bad!
Ali Ahemad
a-ali@hotmail.comDelicious!
Ahiya360
ahiya360@hotmail.comThese muffins were amazing! They were so moist and flavorful, and the blueberries were perfectly ripe. The streusel topping was the perfect finishing touch. I'll definitely be making these again!
Gulam Novi
gulam.novi13@hotmail.comThese muffins were okay. They were a little too sweet for me, but the texture was good. The blueberries were nice and plump, and the streusel topping added a nice crunch. I might try making them again with less sugar.
Abrar Bohar
b-a95@hotmail.frThese muffins were a disappointment. They were dry and crumbly, and the blueberries were tough. The streusel topping was also too sweet. I wouldn't recommend this recipe.
Wendy Rafferty
r.w@yahoo.comI love these muffins! They're so moist and flavorful, and the blueberries are always plump and juicy. The streusel topping is the perfect finishing touch. I'll definitely be making these again!
Addi Ashworth
a.addi@yahoo.comThese muffins were really good! The blueberries were nice and plump, and the streusel topping was delicious. The muffins were also very moist and flavorful. I would definitely make these again!
Ewoma Mimi
me27@aol.comI made these muffins for a brunch party and they were a huge hit! Everyone loved them. They were light and fluffy, with a perfect balance of sweetness and tartness. The blueberries were plump and juicy, and the streusel topping added a nice crunch. I
Delise.
delise.98@gmail.comThese muffins were easy to make and turned out great! The texture was perfect and the flavor was delicious. The blueberries were nice and plump, and the streusel topping added a nice crunch. I'll definitely be making these again!
Gholam Fareed
fg@yahoo.comI love the combination of blueberries and lemon in these muffins. The muffins are moist and flavorful, and the lemon glaze adds a nice touch of sweetness. I'll definitely be making these again!
Keeya Ambiek
k51@yahoo.comThese muffins were a hit! They were light and fluffy, with a perfect balance of sweetness and tartness. The blueberries were plump and juicy, and the streusel topping added a nice crunch. I'll definitely be making these again!