COPYCAT KILLER SHRIMP
This is a copycat recipe, after the Killer Shrimp restaurant in Southern California. This is the most authentic recipe I have found -with some minor adjustments, and is wonderfull. Be sure to serve with alot of crusty bread for dipping, the broth and bread is the best part of the meal to me. I usually do half and half clam broth and chicken broth, as a personal preference. We do peel and eat shrimp, but I have made with peeled shrimp as well. Posting here as I don't see another like it combined with safe keeping, can't lose this!
Provided by GIBride01
Categories < 4 Hours
Time 2h20m
Yield 4 , 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine all spices, partially crush and grind using a mortar and pestle or heavy bottom pan - just to partially crush spices, they should still be recognizable.
- Mix all spices and remaining ingredients except shrimp in a large pot, simmer partially covered for a minimum of one to two hours.
- Add shrimp, cook for approximately 5 minutes, or until shrimp is just pink and starting to curl. Allow to sit in broth for a few minutes off the heat.
- Serve in bowls with a lot of broth and a plate full of crusty bread for dipping.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #seafood #shrimp #copycat #shellfish #novelty #4-hours-or-less
You'll also love
Jamileishka Torres Santiago
[email protected]This dish is so easy to make and it's so delicious! I love the combination of flavors. I'll definitely be making this again.
Rifat_Gamar Khan
[email protected]The sauce was a bit too sweet for my taste, but the shrimp was cooked perfectly. I'll try again next time and use less sugar.
Deborah Olubiyi
[email protected]I've made this recipe several times and it's always a hit. The shrimp is always cooked perfectly and the sauce is always delicious.
Karen Eisenberger
[email protected]This recipe is a must-try! The shrimp was cooked perfectly and the sauce was amazing. I highly recommend it.
Danish Pervaiz
[email protected]The shrimp was a bit tough, but the sauce was really good. I'll try again next time and cook the shrimp for less time.
Boqorada Mugdiga
[email protected]This dish is so good! I love the combination of flavors. I'll definitely be making this again and again.
Razzak Sarkar
[email protected]The sauce was a bit too salty for my taste, but the shrimp was cooked perfectly. I'll try again next time and use less salt.
suraj shrestha
[email protected]I've tried this recipe a few times and it's always a success. The shrimp is always cooked perfectly and the sauce is always delicious.
Priscila McConnell
[email protected]This recipe is amazing! The shrimp was cooked perfectly and the sauce was so flavorful. I highly recommend it.
Robert Brisbin II
[email protected]The shrimp was a bit overcooked, but the sauce was really good. I'll try again next time and cook the shrimp for less time.
Muhammad Zaib
[email protected]This dish is so easy to make and it's so delicious! I love the combination of flavors. I'll definitely be making this again.
Sakin Akter
[email protected]Not sure what I did wrong, but my shrimp turned out rubbery. The sauce was good though.
Abdu Mohammed
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The shrimp is always cooked perfectly and the sauce is amazing.
Kawsar Islam
[email protected]The sauce was a bit too spicy for me, but the shrimp was cooked perfectly. I'll definitely be making this again, but with less cayenne pepper.
Chance Line
[email protected]Easy to make and absolutely delicious! I served it over rice and it was a hit with my guests.
Jani Way
[email protected]I'm not usually a fan of spicy food, but this dish had just the right amount of heat. The flavors were well-balanced and the shrimp was cooked perfectly.
Kassim Alfan
[email protected]This recipe is a game-changer! The shrimp was cooked to perfection and the sauce was out of this world. My family devoured it in minutes.