COPYCAT MANZANA'S CHICKEN TORTILLA SOUP RECIPE - (4/5)
Provided by รก-32
Number Of Ingredients 24
Steps:
- Put olive oil in pot and heat. Add garlic and cook over medium-high heat until golden. 2. Roughly chop all vegetables and puree in food processor 3. Add pureed vegetables and chipotle peppers to same pot as the garlic, cook until liquid is gone 4. Add spices 5. Add pureed tortillas and simmer at least 20 minutes 6. Add chicken broth, tomato sauce and stewed tomatoes; bring to a boil 7. Add shredded meat of roasted chicken 8. Reduce heat and add cream, whisk together 9. To serve garnish with cheddar and jack cheese, fried tortilla strips and chopped cilantro Pro tip: Leftovers make great enchilada filling.
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abida zari
[email protected]This soup was just okay. It wasn't bad, but it wasn't great either. The flavor was a bit bland and the chicken was a bit dry. I wouldn't recommend this recipe.
ch musadiq
[email protected]I've made this soup several times and it's always a hit. It's easy to make and the flavor is amazing. I love the combination of spices and the tortilla strips add a nice crunch. I highly recommend this recipe.
Sharonlee Latham
[email protected]This soup was delicious! I made it for a party and everyone loved it. The flavors were perfect and the chicken was cooked perfectly. I would definitely recommend this recipe.
Sugam Subedi
[email protected]I tried this recipe and it was a hit with my family! The soup was easy to make and the ingredients were easy to find. The soup was also very flavorful and filling. We will definitely be making this again.
hakim baloch
[email protected]This soup is amazing! It's so flavorful and hearty, and the chicken is cooked perfectly. I love the combination of spices, and the tortilla strips add a nice crunch. I will definitely be making this again.