COPYCAT OUTBACK STEAKHOUSE ARGENTINE CHIMICHURRI SAUCE
Make and share this Copycat Outback Steakhouse Argentine Chimichurri Sauce recipe from Food.com.
Provided by Diana Adcock
Categories Sauces
Time 10m
Yield 1 1/2-1 3/4 cups
Number Of Ingredients 11
Steps:
- In a food processor combine all ingredients.
- Puree until fine and smooth, around 2 minutes.
- Place in a covered dish and chill for 1 hour, up to three days.
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Christopher Corder
[email protected]I love this sauce! It's so easy to make and it tastes just like the sauce from Outback Steakhouse. I use it on everything from steak to chicken to fish. It's also great as a marinade.
Jaxon Steel
[email protected]This sauce is easy to make and tastes great! I used it on steak and it was perfect. The sauce is flavorful and has a nice kick to it. I'll definitely be making this again.
Ateeb Ramzan
[email protected]I was a little skeptical at first, but this sauce is actually really good! It's not as spicy as I thought it would be, but it has a great flavor. I used it on chicken and it was delicious. I'll definitely be making this again.
Hasnain H_A
[email protected]This sauce is amazing! I made it for a party last weekend and everyone raved about it. It's so easy to make and it tastes just like the sauce from Outback Steakhouse. I'll definitely be making this again.
Ataullah Sadozai
[email protected]I've tried this recipe a few times now and it's always a hit! The sauce is so flavorful and versatile. I've used it on steak, chicken, and even fish. It's also great as a marinade. My friends and family love it!