COPYCAT SWEETGREEN LENTIL AVOCADO BOWL
Combine lentils and avocados with a bevy of other fun vegetables for a super soul-satisfying lunch or dinner.
Provided by norasingley
Categories < 60 Mins
Time 45m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- For the Salad:.
- Preheat oven to 425 degrees F. Place broccolini on a rimmed baking sheet and drizzle with olive oil. Season with cayenne and salt and pepper to taste and toss to combine. Transfer to oven and roast until golden and crispy, about 20 minutes. Remove broccolini to a plate.
- Reduce heat to 350 degrees F. On the same baking sheet, toss pepitas with remaining 1 tablespoon olive oil. Season with salt and pepper and transfer to oven. Roast until toasted and lightly golden, about 8 minutes.
- Meanwhile, place lentils in a pot and cover with water. Add one teaspoon salt and bring to a boil over high heat. Reduce to a simmer, cover and cook, stirring occasionally, until lentils are tender but still al dente, about 20 minutes. Drain.
- Divide lentils and broccolini between two serving bowls.
- In another bowl, combine romaine, arugula, grated beets and carrots, cucumbers and walnuts. Toss with enough vinaigrette to coat and season with salt and pepper. Divide between bowls and top with avocado and roasted pepitas. Alternatively, for a more stylized presentation, place ingredients into bowl in sections and dress directly in the bowl.
- For the Balsamic Vinaigrette:.
- Combine olive oil, balsamic vinegar and dijon mustard in a small bowl. Whisk until emulsified. Season generously with salt and pepper. Leftovers can be stored in refrigerator for up to two weeks.
Nutrition Facts : Calories 822.7, Fat 73.4, SaturatedFat 10.7, Sodium 113.9, Carbohydrate 35, Fiber 14.6, Sugar 10, Protein 15.4
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JAADDS
[email protected]I love this recipe! It's healthy, delicious, and easy to make. I highly recommend it.
Shahb Khan
[email protected]This recipe is a great way to get your daily dose of protein and fiber.
Shoaib Prince
[email protected]I made this dish for my friends and they all loved it! It's a great recipe for a potluck or party.
Rudraghimire Rudraghimire
[email protected]This dish is perfect for a quick and easy lunch or dinner. I also like to pack it for lunch the next day.
MrCHURCHBOY274
[email protected]I'm a vegetarian and I'm always looking for new and interesting recipes. This dish is definitely a keeper!
Minouche Honore
[email protected]This recipe is a great way to use up leftover lentils. I also added some chopped walnuts for extra crunch.
Thozamile Mxhamli
[email protected]I've made this dish several times and it's always a hit. It's healthy, delicious, and easy to make.
Sila akter Simu
[email protected]I made this dish for a party and it was a huge success! Everyone loved it.
Sameer sabzwari
[email protected]This recipe was easy to follow and the results were delicious! I especially liked the dressing.
Jose Rosa
[email protected]I'm not a big fan of lentils, but this dish was surprisingly good! The lentils were soft and flavorful, and the avocado added a nice touch. The dressing was also very good.
erick kamau
[email protected]This lentil avocado bowl was a hit with my family! The lentils were cooked perfectly and the avocado added a creamy texture. The dressing was also delicious and flavorful. I will definitely be making this again.