ROSE'S BAKED ARTICHOKE HEARTS
Martha Stewart Living editor Lucinda Scala Quinn shares her recipe for baked artichoke hearts.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees. Combine breadcrumbs, parsley, cheeses, herbs, and salt in a medium bowl, and season with pepper.
- Brush oil inside two 4-cup, 9 1/2-inch ceramic baking dishes or one 9-by-13-inch glass baking dish. Divide artichoke hearts between dishes, and spread into a single layer. Sprinkle breadcrumb mixture over artichokes, pushing it into cracks between hearts. Tap bottom of dishes on counter to settle breadcrumb mixture.
- Whisk oil, lemon juice and zest, and garlic in a small bowl. Drizzle dressing evenly over breadcrumb topping. Cover dishes with parchment, then foil, and bake for 30 minutes. Increase temperature to 375 degrees. Uncover, and bake until breadcrumbs are golden brown, 20 to 25 minutes. Serve immediately.
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fauz ishma
[email protected]The artichoke hearts were a bit tough, but the breadcrumb topping was delicious. I would recommend cooking the artichoke hearts for a little longer next time.
Andres Ponce
[email protected]These baked artichoke hearts were a nice change of pace from the usual appetizers. They were easy to make and very flavorful. I would definitely recommend them.
Rajab Mohamed
[email protected]I love this recipe. It's so easy to make and the artichoke hearts are always so tender and flavorful. I usually serve them as an appetizer, but they're also great as a side dish.
Rahma Boucetta
[email protected]I made these artichoke hearts for a party and they were a huge success. Everyone loved them. They were so easy to make and so delicious.
Syed Fahad Mustafa
[email protected]These baked artichoke hearts are a great way to use up leftover artichokes. They're easy to make and very flavorful. I usually serve them as an appetizer, but they're also great as a side dish.
Allison McReynolds
[email protected]I've made this recipe several times and it's always a hit. The artichoke hearts are always tender and flavorful, and the breadcrumb topping is crispy and delicious. I highly recommend this recipe.
L. L
[email protected]These baked artichoke hearts were a disappointment. The artichoke hearts were tough and the breadcrumb topping was bland. I would not recommend this recipe.
rijan Tharu
[email protected]I'm not a big fan of artichokes, but I thought I would give this recipe a try. I was pleasantly surprised! The artichoke hearts were tender and flavorful, and the breadcrumb topping was crispy and delicious. I would definitely recommend this recipe.
Medi Balaj
[email protected]I found this recipe to be a bit bland. I added some extra garlic and Parmesan cheese, and that helped a lot. Overall, it's a good recipe, but it needs a little tweaking.
Filmon Germay
[email protected]The artichoke hearts were a bit tough, but the breadcrumb topping was delicious. I would recommend cooking the artichoke hearts for a little longer next time.
noon
[email protected]These baked artichoke hearts were a nice change of pace from the usual appetizers. They were easy to make and very flavorful. I would definitely recommend them.
Nandipha Constance
[email protected]I love this recipe. It's so easy to make and the artichoke hearts are always so tender and flavorful. I usually serve them as an appetizer, but they're also great as a side dish.
postalheartrage
[email protected]This recipe is a keeper. The artichoke hearts were perfectly cooked and the breadcrumb topping was crispy and flavorful. I will definitely be making this again.
Sheri Purdue
[email protected]I made these artichoke hearts for a party and they were a huge success. Everyone loved them. They were so easy to make and so delicious.
Charlena Cole
[email protected]These baked artichoke hearts were a great appetizer. They were easy to make and very flavorful. I would definitely recommend them.
Dre Harper
[email protected]I tried this recipe last night and it was a hit! The artichoke hearts were so tender and the breadcrumb topping was so crispy. I loved the combination of flavors. I will definitely be making this again.
Gufran Ahmad
[email protected]These baked artichoke hearts were absolutely delicious! The artichokes were tender and flavorful, and the breadcrumb topping was perfectly crispy. I loved the combination of Parmesan cheese and garlic. I will definitely be making these again.
Nseleko Hubrah
[email protected]This baked artichoke hearts recipe was a delightful culinary experience. The combination of flavors from the parmesan cheese, garlic, and herbs created a savory and aromatic dish that tantalized my taste buds. The artichoke hearts were tender and jui