COQ AU VIN
This is a French chicken dish cooked with vegetables, herbs and burgundy wine that is absolutely marvelous. I make it for special occasions and am always complimented on it. Serve with hot cooked noodles, crusty French bread and a green salad, if desired.
Provided by Kelly Bigelow
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 1h20m
Yield 4
Number Of Ingredients 15
Steps:
- Spray a large non-stick skillet with cooking spray. Saute chicken over medium heat for about 15 minutes, or until lightly browned on both sides.
- Add the mushrooms, carrot, wine, onions, bacon bits, parsley, garlic, marjoram, thyme, bouillon, pepper and bay leaf. Bring to a boil, then reduce heat to low; cover and simmer for 25 minutes, or until chicken is cooked through and no longer pink inside.
- Using a slotted spoon, transfer chicken, mushrooms, carrot, and onions to a platter, discarding bay leaf; cover to keep warm and set aside.
- In a small bowl combine flour and water and whisk together. Stir mixture into skillet and cook until thick and bubbly, 5 to 10 minutes. Cook and stir 1 minute more and pour mixture over chicken and veggies. Serve warm.
Nutrition Facts : Calories 242.1 calories, Carbohydrate 13.1 g, Cholesterol 69.7 mg, Fat 2.2 g, Fiber 1.7 g, Protein 30.7 g, SaturatedFat 0.6 g, Sodium 210.4 mg, Sugar 3.6 g
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Akash Ahmed
[email protected]This coq au vin recipe is a bit time-consuming, but it's worth it. The end result is a delicious and elegant dish.
Mwatsena Mtetwa
[email protected]I'm not a big fan of red wine, so I used white wine in this recipe. It turned out great!
Fabian Velasco
[email protected]I'm a vegetarian, so I made this coq au vin recipe with tofu instead of chicken. It was delicious!
rana abdulwahab
[email protected]This coq au vin recipe is perfect for a special occasion. It's elegant and delicious.
Big Bro
[email protected]I'm allergic to mushrooms, so I omitted them from this recipe. The coq au vin still turned out delicious.
Younes Ejram
[email protected]I made this coq au vin recipe in my slow cooker and it turned out great! The chicken was so tender and the sauce was so flavorful.
DJ Marshall
[email protected]This coq au vin recipe was a bit too salty for my taste. I think I'll use less salt next time.
Joe gssf
[email protected]I'm not a fan of coq au vin, but I made this recipe for my husband and he loved it. He said it was the best coq au vin he's ever had.
Xaesen
[email protected]This coq au vin recipe was just okay. The chicken was a bit dry, and the sauce was too thin.
zamaya barmore
[email protected]This recipe is too complicated. I don't have the time or patience for all of these steps.
Barbie Gomez
[email protected]I followed the recipe exactly, but my coq au vin turned out bland. I think I used a poor quality wine.
the noobie video maker
[email protected]This was a great recipe! The chicken was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Noxolo Mtywaru
[email protected]I love this coq au vin recipe! It's so flavorful and comforting. I always make a double batch so I can have leftovers for the next day.
Balara Gaming
[email protected]This was my first time making coq au vin, and it was surprisingly easy! The recipe was well-written and easy to follow, and the dish turned out delicious.
iiAvxryy
[email protected]I've made this coq au vin recipe several times, and it always turns out perfectly. The key is to use a good quality wine and to let the chicken simmer for at least an hour.
Saleem Muhammad
[email protected]This coq au vin recipe was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and savory. I served it over mashed potatoes, and it was the perfect comfort food for a cold night.