COQ AU VIN (CHICKEN IN RED WINE)
This is a Tyler Florence recipe that is very hearty and filling. Great for a cold night or a big crowd. The recipe says to let simmer 40 minutes, but I put it on at lunch time and cooked it all day and the chicken was super tender and falling off the bone!
Provided by Ewalla
Categories Stew
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 17
Steps:
- Cook the bacon over medium heat in olive oil in a large Dutch oven until crisp, about 8 minutes. Remove with a slotted spoon and set aside.
- Season the chicken pieces generously with the salt and pepper and brown the pieces in 2 batches in the bacon drippings. Set aside.
- Pour off about half of the pan drippings then add the onions, garlic, and mushrooms. Cook over medium-high heat until browned, about 8 minutes.
- Stir in the potatoes and carrots.
- Add the 1 1/2 teaspoons salt and the flour, stir to coat the vegetables.
- Pour in the wine and chicken broth, stir until you don't see any lumps of flour.
- Add the chicken, thyme, bay leaves, and half of the bacon to the stew.
- Bring to a boil then reduce to a simmer. Cover and braise until the chicken and vegetables are almost tender, about 40 minutes. Uncover and cook until sauce thickens, about 10 more minutes.
- Stir in the parsley and vinegar. Adjust seasoning with salt and pepper, to taste, and serve with the remaining bacon.
- Serve with a nice crusty bread.
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Lakshan sujiwa
[email protected]This was my first time making coq au vin, and I was really happy with the results. The chicken was tender and flavorful, and the sauce was rich and complex. I will definitely be making this again.
Aria Reynolds
[email protected]I made this coq au vin for a dinner party, and it was a huge hit. The chicken was cooked perfectly, and the sauce was delicious. I highly recommend this recipe.
All n one 1122
[email protected]This coq au vin was amazing! The chicken was tender and juicy, and the sauce was rich and flavorful. I served it over mashed potatoes, and it was the perfect comfort food for a cold night.
Tauqeer Ahmad Lehri
[email protected]I've tried many coq au vin recipes, but this one is by far the best. The chicken was cooked perfectly, and the sauce was rich and flavorful. I will definitely be making this again.
Rojin Pal
[email protected]This recipe is a keeper! The coq au vin was absolutely delicious. The chicken was fall-off-the-bone tender, and the sauce was rich and flavorful. I highly recommend this recipe.
Ocexnbuilds
[email protected]I'm not usually a fan of chicken, but this dish changed my mind. The chicken was cooked to perfection, and the sauce was incredible. I will definitely be making this again.
John Kanku
[email protected]This was my first time making coq au vin, and I was pleasantly surprised at how easy it was. The dish came together quickly, and the results were amazing. The chicken was juicy and tender, and the sauce was flavorful and rich.
Hongorzul Zul
[email protected]I've made coq au vin many times, and this recipe is definitely one of the best. The instructions were easy to follow, and the dish turned out perfectly. I especially liked the addition of the bouquet garni.
Azeddin Fahim Badi
[email protected]This coq au vin was absolutely delicious. The chicken was cooked perfectly, and the sauce was rich and flavorful. I highly recommend this recipe.
Katherine Davey
[email protected]This was my first time making coq au vin, and I was really happy with the results. The chicken was tender and flavorful, and the sauce was rich and complex. I will definitely be making this again.
Stone Boxer
[email protected]I made this coq au vin for a dinner party, and it was a huge hit. The chicken was cooked perfectly, and the sauce was delicious. I highly recommend this recipe.
Azeem Arshad
[email protected]This coq au vin was amazing! The chicken was tender and juicy, and the sauce was rich and flavorful. I served it over mashed potatoes, and it was the perfect comfort food for a cold night.
Ethan Romain
[email protected]I've tried many coq au vin recipes, but this one is by far the best. The chicken was cooked perfectly, and the sauce was rich and flavorful. I will definitely be making this again.
Fatiha Fk
[email protected]This recipe is a keeper! The coq au vin was absolutely delicious. The chicken was fall-off-the-bone tender, and the sauce was rich and flavorful. I highly recommend this recipe.
KALIFATU KANNEH
[email protected]I'm not usually a fan of chicken, but this dish changed my mind. The chicken was cooked to perfection, and the sauce was incredible. I will definitely be making this again.
Drexton Hodges
[email protected]This was my first time making coq au vin, and I was pleasantly surprised at how easy it was. The dish came together quickly, and the results were amazing. The chicken was juicy and tender, and the sauce was flavorful and rich.
Jomar Latore
[email protected]I've made coq au vin many times, and this recipe is definitely one of the best. The instructions were easy to follow, and the dish turned out perfectly. I especially liked the addition of the bacon and mushrooms.
Kelsie Howard
[email protected]This coq au vin recipe was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes, and it was the perfect comfort food for a cold night.