COQ AU VIN (PRESSURE COOKER)
An updated version that is simpler but just as good, especially if you use the cognac to add to the authentic flavors of the dish. Serve it over cooked noodles or boiled potatoes.
Provided by gailanng
Categories Chicken
Time 1h
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- In the pressure cooker fry the bacon until crisp. Use a slotted spoon to transfer the cooked bacon to a bowl and set aside. Add the 1 tablespoon oil to the pressure cooker and bring to a hot temperature.
- Season with salt and pepper the chicken pieces. To the pot add the pieces of cut-up chicken and brown in batches in the bacon fat and oil. Transfer cooked pieces to the bowl with the bacon once it's lightly browned.
- Add the carrot and celery to the pressure cooker; saute for 2 minutes. Add the onions; saute for 3 minutes or until they begin to brown. Add the garlic, mushrooms, thyme, and parsley; saute for 5 minutes or until the mushrooms have released their moisture.
- Stir in the wine and cognac. Return the bacon and chicken pieces. Lock the lid into place and bring to low pressure; maintain pressure for 10 minutes. Remove from heat, quick-release the pressure and remove the lid.
- In a bowl, whisk the cornstarch into the water. Return the pressure cooker to medium heat. Bring to a simmer and whisk in the cornstarch slurry.
- Simmer for 3 minutes or until the sauce is thick and glossy and the cornstarch flavor has cooked out of the sauce. Adjust seasoning and add salt and pepper to taste.
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Noraiz Raja470
[email protected]This coq au vin recipe is a keeper! It's easy to make and the results are incredible. The chicken is tender and flavorful, and the sauce is rich and decadent. I will definitely be making this again and again.
J VV
[email protected]I'm so glad I found this recipe. The coq au vin was easy to make and turned out amazing. The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.
Cute Jutti
[email protected]This coq au vin was delicious! The chicken was tender and juicy, and the sauce was rich and flavorful. I served it over rice and it was a perfect meal for a cold night.
Mimoza Topxhiu Ajeti
[email protected]I was really impressed with this coq au vin recipe. The chicken was cooked perfectly and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.
Sajida
[email protected]This recipe is a must-try for any coq au vin lover. The chicken was cooked to perfection and the sauce was absolutely delicious. I will definitely be making this again soon.
Botlhokwa Kopano
[email protected]I followed the recipe exactly and the coq au vin turned out perfectly. The chicken was juicy and tender, and the sauce was rich and flavorful. It was a delicious and impressive meal.
Arsaki Ken
[email protected]Wow! This coq au vin was incredible. The chicken was so tender and flavorful, and the sauce was rich and decadent. I will definitely be making this again.
tbaze 24lealo
[email protected]This coq au vin recipe is a winner! The chicken was cooked to perfection and the sauce was divine. I served it over rice and it was a hit with my guests.
Deny Dizol
[email protected]I'm so glad I tried this recipe. The coq au vin was amazing! The chicken was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again soon.
AashikAasHi 2000
[email protected]This recipe is a keeper! The coq au vin was easy to make and absolutely delicious. I will definitely be making it again and again.
Json Dolo
[email protected]The coq au vin turned out great! The chicken was tender and juicy, and the sauce was flavorful and rich. I served it over egg noodles and it was a delicious meal.
Mark Broomhall
[email protected]I was skeptical about making coq au vin in a pressure cooker, but I was pleasantly surprised. The chicken cooked perfectly and the sauce was delicious. I will definitely be making this again.
Poet Zain
[email protected]This coq au vin recipe is a game-changer! The pressure cooker makes it so easy and convenient to cook this classic French dish. The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was