COQUITO - PUERTO RICAN COCONUT EGGNOG RECIPE - (4.4/5)
Provided by kayjayjohnson
Number Of Ingredients 8
Steps:
- Combine evaporated milk, condensed milk, and coconut cream in a large blender and blend until well combined. Add the rum, vanilla, and ground cinnamon, and blend in. If your blender is small, do this in batches and pour into a large bowl as you go. Pour into a pitcher or glass bottles with sealed lids and drop in the cinnamon sticks and vanilla bean halves. Cover and chill in refrigerator for at least 2 hours or until very cold. Serve straight in small glasses garnished or on the rocks in larger ones. Garnish with a sprinkle of cinnamon and a cinnamon stick. Leftovers will keep tightly sealed in the refrigerator for about one week, just be sure to shake the jar vigorously each time before serving. To cut the rum and make this beverage less strong, replace the desired amount of rum with equal parts ice cold coconut or whole milk. For a non-alcoholic or virgin coquito, cut out the rum and replace it with one cup ice cold coconut or whole milk and one cup ice cold filtered water.
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Deanna McCormick
[email protected]This is the perfect drink to warm you up on a cold winter day.
That Girl
[email protected]This coquito is a must-try for any coconut lover.
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[email protected]I'm so glad I found this recipe. It's the best coquito I've ever had!
Mohamed Ebrahim
[email protected]This coquito is a great way to celebrate the holidays. It's festive, delicious, and easy to make.
France Kauzen
[email protected]I've made this coquito several times now, and it's always a hit. It's the perfect drink to serve at a party or to enjoy on a cold winter night.
Adebesin Abiodun
[email protected]I love the versatility of this recipe. You can add or remove ingredients to suit your taste.
AbdulSami Khaskheli
[email protected]This coquito is so easy to make. I just threw all the ingredients in a blender and blended it until it was smooth.
Pushpita Arpa
[email protected]I added a little bit of nutmeg to my coquito, and it gave it a really nice flavor.
Seun Adejugbe
[email protected]I love that this recipe uses heavy cream instead of milk. It makes the coquito so rich and creamy.
Ramit Bhandari
[email protected]This coquito is a great way to use up leftover coconut milk. It's also a really festive drink, and it's perfect for any holiday party.
Muhammad Waqar
[email protected]I'm not usually a fan of eggnog, but this coquito is delicious! It's so smooth and creamy, and the coconut flavor is amazing. I love that it's not too heavy, and it's perfect for a warm day.
Confidence Madhobhi
[email protected]I made this coquito for a Christmas party, and it was a huge hit! Everyone loved it, and I got so many compliments. It's really easy to make, and the ingredients are pretty basic. I highly recommend this recipe!
Sarah Ma
[email protected]This coquito is the best I've ever had! It's so creamy and flavorful, and the coconut and rum really shine through. I love that it's not too sweet, and the spices are perfectly balanced. I'll definitely be making this again and again.